There’s something so refreshing about a cool, fruity drink that also gives you a gentle caffeine lift. This Iced Strawberry Matcha Latte Recipe combines vibrant matcha with sweet, homemade strawberry syrup, making a perfect pick-me-up on warm days or anytime you want a tasty treat that feels special.

Two tall clear glasses sit on a white marbled surface covered with a wooden board and newspaper piece. Each glass has three layers: the bottom layer is bright red with a chunky texture, the middle layer is thick and white filling the largest part of the glass, and the top layer is green and liquidy with a swirly texture. In the glass on the right, a green liquid is being poured from a white ceramic container, blending softly into the white layer below. In the background, there is a soft blue vase with dried plants and part of a wooden tray to the right. Photo taken with an iphone --ar 2:3 --v 7

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Why You’ll Love This Recipe

Fresh & Homemade: The strawberry syrup is made from scratch, so you control the sweetness and flavor.
Balanced Flavors: The earthy matcha pairs perfectly with naturally sweet strawberries for a refreshing combo.
Easy To Make At Home: Just a few ingredients and 10 minutes, perfect for a quick afternoon boost.
Customizable: Use any milk or sweetener you prefer to make it your own deliciously.

Ingredients You’ll Need

This Iced Strawberry Matcha Latte Recipe uses simple ingredients that work in harmony—fresh strawberries for natural sweetness, ceremonial grade matcha for that vibrant green boost, and your favorite milk to keep it creamy. I always recommend using fresh fruit and good quality matcha for the best taste.

Flat lay of fresh ripe strawberries grouped naturally, a small white ceramic bowl filled with fine bright green ceremonial grade matcha powder, a small white ceramic bowl holding clear hot water, a small white ceramic bowl with creamy cashew milk, and a small white ceramic bowl containing granulated pale monk fruit sweetener, all arranged in perfect symmetry placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberries: Fresh or thawed frozen work best—ripe and sweet strawberries make the syrup shine.
Granulated Monk Fruit Sweetener: I love this natural alternative to sugar that keeps it sweet without extra calories.
Ceremonial Grade Matcha: Opt for the finest grade you can find; it whisks into a smooth, rich flavor without bitterness.
Hot Water: Just off the boil to help the matcha dissolve well without burning it.
Milk of Choice: I use cashew milk for its creamy texture and subtle flavor, but almond, oat, or dairy are all great options.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One thing I love is making this recipe my own depending on the season or mood. You can tweak the sweetness, swap out your milk, or add a fun twist to keep this iced strawberry matcha latte recipe feeling fresh.

Try Coconut Milk: I discovered this twist last summer, and it adds a tropical creaminess that pairs beautifully with the strawberry syrup.
Use Honey instead of Monk Fruit Sweetener: When I want a more floral sweetness, honey works wonderfully—just adjust to taste.
Make it Sparkling: For a fizzy treat, mix strawberry syrup with sparkling water and pour matcha on top for an effervescent delight.
Blend as a Smoothie: Add ice cubes to the blender and blend everything for a slushy, iced strawberry matcha drink that’s extra refreshing.

How to Make Iced Strawberry Matcha Latte Recipe

The image shows a glass filled with a three-layered drink placed on a white marbled surface. The bottom layer is bright red with a slightly chunky texture. The middle layer is white and creamy, blending softly into the lower red layer. The top layer is a light green iced drink filled with small ice cubes, making it look cold and refreshing. A green glass straw stands inside the glass. Behind the glass, there is a white bowl filled with fresh red strawberries, a jar of white sugar with a cork lid, and a bottle of white milk. The scene is softly lit, focusing on the colorful drink in the center. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Make the Strawberry Syrup

Start by tossing your strawberries and monk fruit sweetener into a blender. Blend until completely smooth—this syrup is what gives the latte that bright, fruity punch. No blender? No problem! Just mash the strawberries well with a fork or potato masher so the syrup is easy to sip straight through a straw without big chunks. I recommend tasting it here and adjusting sweetness if needed before moving on.

Step 2: Whisk the Matcha

While your strawberry syrup chills out, get the matcha ready. Place the matcha powder in a small bowl, pour in hot water (not boiling) and whisk vigorously with a bamboo whisk or small regular whisk. I usually whisk for 1-2 minutes until it’s totally smooth and free of clumps. This step is key because a lumpy matcha can throw off the texture and flavor of your latte.

Step 3: Assemble Your Iced Strawberry Matcha Latte

Fill a tall glass with your strawberry syrup—this colorful layer is so inviting! Add ice generously to keep everything cold and refreshing. Pour your milk all over the ice, then gently pour the matcha on top. I like to let the matcha settle slightly before giving everything a gentle stir to swirl those beautiful pink and green colors together. Serve with a straw and enjoy immediately.

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Pro Tips for Making Iced Strawberry Matcha Latte Recipe

Use Cold Milk: I always chill my milk ahead so the drink stays icy and refreshing without melting the ice too quickly.
Whisk Matcha Thoroughly: I learned the hard way that clumpy matcha makes for a gritty sip—whisk until silky smooth.
Taste the Syrup: Adjust sweetness based on your strawberries’ natural sugar—sometimes you may want more monk fruit or less depending on ripeness.
Serve Immediately: Iced drinks like this are best enjoyed fresh before the ice dilutes the flavors.

How to Serve Iced Strawberry Matcha Latte Recipe

Iced Strawberry Matcha - Serving Suggestion

Garnishes

I usually keep it simple with a couple of fresh strawberry slices on top or a sprig of mint. It looks beautiful and adds a little extra fresh aroma that makes the experience feel luxurious. Sometimes I rim the glass lightly with powdered matcha for a fun twist.

Side Dishes

This iced strawberry matcha latte pairs perfectly with a light breakfast or snack—think buttery croissants, almond biscotti, or even a fresh fruit tart. Whenever I serve this to friends, I like to keep the sides delicate to let the flavors of the latte shine.

Creative Ways to Present

For a fun brunch or special treat, I’ve poured the latte into clear glass jars and layered in whole strawberries for an eye-catching look. You can also drizzle extra strawberry syrup inside the glass before assembling for pretty ribbon effects. It really impresses guests without extra hassle!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover strawberry syrup, keep it in an airtight container in the fridge up to one week. I usually double the syrup recipe so I can whip up more lattes quickly when the mood strikes.

Freezing

While I don’t recommend freezing the assembled latte because the texture changes, freezing the strawberry syrup in ice cube trays works great. I pop out a cube or two to add to iced matcha for a fun burst of flavor without watering down my drink.

Reheating

This is best served cold, so I don’t reheat the latte. However, if you want a warm version, gently heat the syrup and whisk in warm milk with matcha for a cozy twist—just skip the ice!

FAQs

Can I use regular sugar instead of monk fruit sweetener in the Iced Strawberry Matcha Latte Recipe?

Yes! You can swap monk fruit sweetener with regular granulated sugar or any other sweetener you prefer. Just adjust the amount to suit your taste since sweetness levels vary across sweeteners.
What type of milk works best for this recipe?

I love using cashew or oat milk for their creamy texture and subtle flavors, but almond, coconut, or even dairy milk works well too. Choose based on your dietary preference and taste.
How do I prevent the matcha from clumping when making the latte?

Whisk the matcha powder with hot water thoroughly using a bamboo whisk or a small regular whisk before adding milk. This dissolves the powder evenly and keeps the latte smooth and delicious.
Can I make this latte hot instead of iced?

Absolutely! Simply skip the ice, warm the strawberry syrup and milk, then combine with matcha for a cozy, hot strawberry matcha latte.

Final Thoughts

I absolutely love how this Iced Strawberry Matcha Latte Recipe brightens up my afternoon and makes me feel like I’m treating myself without extra fuss. The freshness of homemade strawberry syrup with that grassy-smooth matcha is just unbeatable. Trust me, once you try making it at home, you’ll find it hard to buy matcha lattes elsewhere! Give it a go and enjoy your new favorite refreshing drink.

Iced Strawberry Matcha Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 22 reviews

Author: Lina
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Beverage
Method: Blending
Cuisine: Japanese-inspired
Diet: Vegan

Print Recipe

Description

A refreshing iced strawberry matcha latte featuring homemade strawberry syrup and ceremonial grade matcha whisked to perfection, combined with your choice of milk for a delightful and energizing drink.

Ingredients

Scale

Strawberry Syrup

1 cup strawberries
1/4 cup granulated monk fruit sweetener

Matcha Latte

1 tablespoon ceremonial grade matcha
1/3 cup hot water
3/4 cup milk of choice (cashew milk recommended)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Strawberry Syrup: Add the strawberries and monk fruit sweetener to a blender and blend until smooth. If a blender is not available, mash the strawberries thoroughly until drinkable through a straw.
Whisk Matcha: Place the matcha powder in a small bowl, add hot water, and whisk vigorously for 1-2 minutes until the mixture is smooth and free of clumps.
Assemble the Latte: Spoon the strawberry syrup into the bottom of a glass, then fill the glass with ice cubes.
Add Milk and Matcha: Pour the milk of choice over the ice, followed by the whisked matcha mixture.
Finish and Enjoy: Add more ice if desired and stir gently to combine all layers. Serve immediately and enjoy your refreshing iced strawberry matcha latte.

Notes

Use fresh or frozen strawberries for the syrup; adjust sweetness by adding more monk fruit sweetener if needed.
Ceremonial grade matcha provides the best flavor and texture for lattes.
For a creamier latte, use milk alternatives like cashew, oat, or almond milk.
Use a bamboo whisk (chasen) if available to achieve the smoothest matcha consistency.
Add ice last to prevent dilution of flavors during preparation.