Can I grill pineapple on a stovetop grill pan instead of an outdoor grill?

Absolutely! A grill pan works wonderfully if you don’t have access to an outdoor grill. Just preheat your pan on medium-high heat and follow the same cooking instructions, watching carefully to avoid burning the sugar coating.

What’s the best type of brown sugar to use?

Either light or dark brown sugar works great here. Dark brown sugar gives a richer molasses flavor, which some people (including me!) love for more depth, while light brown sugar is sweeter and milder.

Is it necessary to use butter in this Grilled Pineapple with Cinnamon and Brown Sugar Recipe?

Butter adds richness and helps caramelize the sugar better, but you can substitute with oils like coconut or avocado oil to make it dairy-free. Just remember it changes the flavor slightly, so pick an oil that complements fruit well.

Can I use pre-cut pineapple for this recipe?

Yes, pre-cut pineapple can save prep time, but make sure the pieces are thick enough to hold up on the grill (about ¾-inch thick). Thinner slices might fall apart or dry out too quickly.

How do I prevent the pineapple from sticking to the grill?

Oil your grill grates well before cooking, and make sure the grill is hot before placing the pineapple on it. This helps create those beautiful grill marks without sticking or tearing the slices.

Grilled Pineapple with Cinnamon & Brown Sugar

Nothing quite says summer like the sweet aroma of caramelized fruit sizzling on the grill. This Grilled Pineapple with Cinnamon and Brown Sugar Recipe gives you that perfect balance of smoky, spicy, and sweet that just melts in your mouth. I love how simple it is but packs such a flavor punch every single time.

Grilled Pineapple with Cinnamon and Brown Sugar Recipe

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Why You’ll Love This Recipe

Simple Ingredients: You only need a few pantry staples that come together beautifully.
Quick to Make: From prep to grill, it takes less than 20 minutes for a show-stopping dessert or side.
Versatile: Great for BBQs, weeknight dinners, or even breakfast toppings.
Irresistibly Flavorful: The cinnamon and brown sugar create a warm, caramelized coating that your family will rave about.

Ingredients You’ll Need

This recipe shines because each ingredient enhances the natural sweetness of the pineapple. When shopping, choose a fresh, ripe pineapple for the juiciest results, and don’t skimp on the cinnamon—it’s the star of the spice blend!

Flat lay of a whole ripe pineapple sliced into thick natural rings, a small white ceramic bowl of melted golden butter, a small white ceramic bowl filled with light brown granulated brown sugar, a small white ceramic bowl with warm brown cinnamon powder,

Pineapple: Choose a ripe one—you’ll know by its fragrant, sweet smell and a slight give when squeezed.
Melted Unsalted Butter: Adds richness without overpowering the fruit’s sweetness.
Brown Sugar: Use light or dark brown sugar to create that caramelized coating on the grill.
Cinnamon: Freshly ground gives the best flavor, but pre-ground works well too.
Nutmeg: A little goes a long way for warming depth—don’t skip it!
Olive or Avocado Oil: Helps thin the butter mixture so it spreads evenly and keeps the pineapple juicy.

Variations

I love experimenting with this grilled pineapple recipe. You can easily customize it to suit your mood or occasion. Feel free to play around with the spices or pairing!

Tropical Twist: Try adding a splash of rum or coconut extract to the butter mixture for an island vibe—my friends always ask for this version during summer parties.
Spicy Kick: Add a pinch of cayenne or chili powder if you want a touch of heat, balancing the sweetness nicely.
Vegan Version: Swap out the butter for coconut oil—it creates a lovely subtle coconut flavor and keeps this recipe plant-based.
Fruit Medley: Add thick slices of peaches or mangoes to the grill alongside pineapple for a colorful fruit platter.

How to Make Grilled Pineapple with Cinnamon and Brown Sugar Recipe

A white round plate holds eight grilled pineapple rings arranged in an overlapping circular pattern. Each ring is golden yellow with dark brown, almost black, grill marks creating a striped texture across the surface. The pineapples have a slightly carame

Step 1: Whip Up the Flavorful Coating

Start by combining melted butter, olive (or avocado) oil, brown sugar, cinnamon, and nutmeg in a bowl. I like using a whisk to make sure everything blends smoothly into a glossy, fragrant mixture that’s easy to brush over the pineapple.

Step 2: Prep and Coat the Pineapple

Peel, core, and slice your pineapple into about ¾-inch thick rings. Toss these rings gently in the butter mixture so each slice is coated evenly. Don’t rush this part—every slice should carry a little of that sweet spice blend, which is the heart of the recipe.

Step 3: Heat and Grill to Perfection

Preheat your grill to medium-high, around 350°F to 400°F. Place the pineapple slices directly on the grill grates and cook for about 7 to 10 minutes total, flipping halfway through. If you want those gorgeous crosshatch marks, turn the slices a couple more times during grilling. Brushing any leftover butter mixture over the pineapple while grilling will boost flavor and keep the slices moist.

Step 4: Serve Warm and Enjoy!

Once grilled to caramelized perfection, serve the pineapple immediately. You’ll notice the juicy sweetness enhanced by the warm spices and smoky char—it really is irresistible straight from the grill.

Pro Tips for Making Grilled Pineapple with Cinnamon and Brown Sugar Recipe

Choose a Sweet Pineapple: Selecting a ripe pineapple makes all the difference—look for a golden color and sweet aroma for juiciness and flavor.
Control the Heat: Keep your grill temperature moderate to avoid burning the sugar too quickly—slow caramelization is key to tender slices.
Use a Two-Tiered Grill Rack: If your grill gets too hot or if you want softer pineapple, try placing the slices on an upper rack to cook gently.
Avoid Soggy Pineapple: Don’t over-soak the pineapple in the butter mixture; a light coating is enough to get that rich flavor without making it mushy.

How to Serve Grilled Pineapple with Cinnamon and Brown Sugar Recipe

Garnishes

My favorite garnish is a sprinkle of chopped fresh mint or a dollop of whipped cream to cool down the warmth from the spices. For a tropical vibe, toasted coconut flakes add both crunch and sweetness, which perfectly complement the caramelized pineapple.

Side Dishes

I often pair this grilled pineapple with grilled chicken or pork for a hint of sweetness in savory meals. It’s also amazing alongside vanilla ice cream for an effortless dessert or tossed into a fresh green salad for unexpected zing.

Creative Ways to Present

Try stacking the pineapple rings into mini towers layered with a scoop of coconut sorbet for a stunning presentation at your next barbecue. Or serve them skewered with fresh berries and a drizzle of honey for colorful, bite-sized treats that everyone will love.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled pineapple in an airtight container in the fridge for up to 3 days. I like to line the container with paper towels to absorb extra moisture, keeping the pieces firm instead of soggy.

Freezing

Freezing grilled pineapple works if you wrap the slices tightly in plastic wrap and place them in a freezer-safe bag. I find the texture changes slightly after thawing, so it’s best used in smoothies or cooked dishes rather than eating cold.

Reheating

Reheat your pineapple slices in a skillet over medium heat for just a couple of minutes, flipping once. This helps bring back some of that fresh-off-the-grill warmth without turning them mushy.

Final Thoughts

I absolutely love how this Grilled Pineapple with Cinnamon and Brown Sugar Recipe turns out every time—it’s one of those unexpected simple pleasures that feels fancy and fun. Whether you’re firing up the grill for a casual dinner or want a sweet finish to a summer meal, this recipe never disappoints. Give it a try and watch how the warm spices and caramelized fruit bring smiles all around your table!

Grilled Pineapple with Cinnamon and Brown Sugar Recipe