Description
A light and flavorful Zucchini Shrimp Scampi recipe featuring tender shrimp sautéed with garlic, butter, and white wine, served over fresh zucchini noodles for a low-carb, delicious meal.
Ingredients
Scale
Vegetables
- 4 medium zucchinis, cut into zoodles
- 5 cloves garlic, minced
- parsley, chopped (for garnish)
Seafood
- 1 lb large raw shrimp, peeled and deveined
Oils and Fats
- 2 tbsp olive oil
- 3 tbsp unsalted butter
Liquids
- 1/2 cup white wine
- 1/2 large lemon, juiced
Spices and Seasonings
- 1/4 tsp crushed red pepper flakes, plus more for serving
- salt and pepper to taste
Dairy
- grated parmesan cheese (for serving)
Instructions
- Prepare Zoodles: Cut the zucchinis into spiral noodles using a spiralizer or vegetable peeler. Set aside.
- Sauté Aromatics: Heat the olive oil and butter in a large skillet over medium-high heat. Add the minced garlic and crushed red pepper flakes, cooking for 1-2 minutes while stirring frequently until fragrant but not browned.
- Cook Shrimp: Add the shrimp to the skillet and cook for 4-5 minutes, stirring occasionally, until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- Deglaze Pan: Pour the white wine into the skillet, scraping up any browned bits from the bottom with a wooden spoon. Allow the wine to reduce slightly by cooking for 2-3 minutes.
- Combine and Heat Through: Return the zucchini noodles and shrimp to the skillet. Cook for about 2 minutes until the zoodles soften slightly and the shrimp are warmed through. Remove from heat and stir in the lemon juice. Season with salt and pepper to taste.
- Serve: Plate the dish immediately and garnish with grated parmesan cheese, extra crushed red pepper flakes, and chopped parsley if desired.
Notes
- Use a spiralizer to create zucchini noodles easily or a vegetable peeler for broader ribbons.
- Be careful not to overcook zucchini noodles; they should be tender but still retain some bite.
- Substitute white wine with chicken broth or vegetable broth if preferred or to keep it alcohol-free.
- For extra flavor, add a splash of garlic-infused olive oil or a pinch of smoked paprika.
- If avoiding dairy, omit parmesan cheese or replace with a vegan alternative.
- Ensure shrimp are properly peeled and deveined for the best texture and taste.
