Description
Zucchini Chicken Caprese is a simple, one-pan meal ready in 30 minutes featuring tender chicken breast, fresh zucchini, juicy tomatoes, and melted mozzarella cheese. This low-carb, flavorful dish is perfect for a quick and wholesome dinner packed with Italian-inspired flavors.
Ingredients
Scale
Main Ingredients
- 1 lb chicken breast
- 4 garlic cloves minced
- 1 medium zucchini diced into 1-inch cubes
- 1 large tomato diced
- 7 oz mozzarella balls
- 1/3 cup onion chopped
- 1 tbsp olive oil
- 1 tbsp Italian Seasoning divided
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp pepper
Instructions
- Prepare the Chicken: Cut the chicken breast into bite-sized pieces. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the diced chicken and season with paprika, half the Italian seasoning, salt, and pepper. Cook until the chicken is fully cooked through, then remove from the pan and set aside.
- Cook the Vegetables: In the same pan, add another tablespoon of olive oil. Sauté the chopped onion and minced garlic for about 2 minutes until fragrant.
- Add Zucchini: Add the diced zucchini to the pan and cook for about 5 minutes until it begins to soften.
- Add Tomatoes and Seasoning: Stir in the diced tomato along with the remaining Italian seasoning, salt, and pepper. Cook for an additional 5 minutes until the tomatoes soften and release their juices.
- Combine Chicken and Vegetables: Return the cooked chicken to the pan and stir everything together to combine well.
- Add Mozzarella: Evenly distribute the mozzarella balls among the chicken and vegetables. Cover the pan with a lid and cook for a few minutes until the mozzarella is melted and gooey.
- Finish and Serve: Remove from heat. Garnish with fresh basil leaves and drizzle balsamic vinegar over the dish for a sweet and tangy flavor. Serve hot straight from the pan.
Notes
- Use fresh mozzarella balls for best melting and flavor.
- Substitute chicken breast with chicken thighs for a juicier texture.
- Fresh basil leaves can be added in step 7 or as a garnish to enhance freshness.
- Adjust seasoning to taste; consider adding crushed red pepper flakes for a spicy kick.
- This dish pairs well with a side salad or steamed vegetables to keep it low-carb.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
