Description
This Crock Pot Velveeta Sausage Cheese Dip is a creamy, cheesy, and savory appetizer perfect for parties and gatherings. Made with Velveeta cheese, medium chunky salsa, and browned breakfast sausage, it’s easy to prepare in a slow cooker and served warm with optional cilantro and jalapeno for extra flavor and heat.
Ingredients
Scale
Main Ingredients
- 32 oz Velveeta cheese
- 24 oz medium chunky salsa
- 1 lb ground breakfast sausage
Optional Toppings
- Cilantro, to serve
- Jalapeno, sliced, to serve
Instructions
- Brown Sausage: Add the sausage to a large skillet set over medium heat. Break it up into medium chunks with a spatula, spreading it evenly across the pan. Continue to brown and toss the sausage, breaking it up into smaller pieces as you go, until no pink remains. Drain any excess grease and set aside.
- Combine Ingredients: Cut the Velveeta cheese into large cubes and place them into the slow cooker. Pour the salsa on top, then add the browned sausage crumbles, leaving any excess grease behind. Stir the mixture well to combine.
- Slow Cook: Turn the slow cooker to the low heat setting and cook for two hours. Stir the dip well. If it is still clumpy, continue cooking for an additional 30 minutes, stirring again until the cheese is fully melted and the dip is smooth.
- Serve Warm: Keep the dip on the warm setting while serving. Top with optional cilantro and jalapeno slices if desired for added flavor and heat.
Notes
- You can customize the heat by using hot Italian sausage or a hot salsa.
- Add hot sauce at the end of cooking for extra spiciness.
- Drain excess grease thoroughly for a less greasy dip.
- This dip pairs well with tortilla chips, crackers, or fresh vegetables.
- Make sure to stir well to avoid clumps and ensure a smooth consistency.
