Description
A creamy and sweet vanilla-flavored cold foam perfect for topping your favorite coffee drinks, made with whipped heavy cream, sweetened condensed milk, and vanilla extract.
Ingredients
Scale
Vanilla Sweet Cream Cold Foam
- 1 cup heavy whipping cream
- ½ cup sweetened condensed skim milk
- 2 teaspoons vanilla extract
Instructions
- Whip the Cream and Milk: Whip the heavy whipping cream and sweetened condensed skim milk together until the mixture holds soft peaks, creating a light and airy texture.
- Add Vanilla: Gently stir in the vanilla extract to infuse the foam with a rich vanilla flavor evenly.
- Serve: Spoon a tablespoon or two of the prepared cold foam over your favorite coffee to add a sweet, creamy topping.
- Store Leftovers: Transfer any leftover cold foam to an airtight container and store it in the fridge for up to one week, ensuring freshness for future use.
Notes
- Use chilled heavy cream for better whipping results.
- Substitute sweetened condensed skim milk with regular sweetened condensed milk for a richer taste.
- Adjust vanilla extract quantity according to your preference for sweetness and aroma.
- For a dairy-free version, try coconut cream and a suitable sweetener alternative.
- Whip the mixture gently to avoid over-beating which can turn it into butter.
