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Valentine’s Day Chocolate Chip Skillet Cookie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 43 reviews
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 33 minutes
  • Total Time: 43 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Valentine’s Day Skillet Cookie is a warm, gooey dessert perfect for sharing. Made with a rich blend of butter, sugars, eggs, and studded with mini semi-sweet chocolate chips and festive holiday or peanut butter M&Ms, it’s baked in a cast iron skillet for a crisp edge and soft center. Serve warm with ice cream for an indulgent treat.

Ingredients

Scale

Cookie Dough

  • 1 cup butter softened (2 sticks)
  • 3/4 cup white granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 12 oz mini semi-sweet chocolate chips
  • 1 package holiday M&Ms or Peanut Butter M&Ms, divided

Instructions

  1. Preheat and Prepare Skillet: Preheat the oven to 325 degrees Fahrenheit and grease a 12-inch cast iron skillet thoroughly with butter to prevent sticking.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar using a fork or hand mixer until smooth and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time and mix in the vanilla extract until fully incorporated.
  4. Combine Dry Ingredients: Stir in the flour, baking soda, and salt into the wet ingredients until just combined to form the cookie dough.
  5. Add Chocolate Chips and M&Ms: Fold in the mini semi-sweet chocolate chips and half of the holiday or peanut butter M&Ms, reserving the rest for topping.
  6. Shape and Bake Dough: Press the cookie dough evenly into the greased skillet and bake for 25 minutes until edges are set and beginning to brown.
  7. Add Remaining M&Ms and Finish Baking: Remove from oven, top with the remaining M&Ms, pressing them gently into the surface. Return to oven and bake an additional 8 minutes, or until the center is just set but still soft.
  8. Cool and Serve: Remove skillet from oven and allow the cookie to cool for 30 to 45 minutes to fully set the center. Serve warm with ice cream if desired for a gooey, decadent dessert.

Notes

  • Using a cast iron skillet provides even heat distribution and creates a perfect crisp edge while keeping the center soft.
  • Letting the cookie cool completely ensures the center sets nicely without being runny.
  • You can substitute regular chocolate chips with any variety, or add nuts for extra texture.
  • For a dairy-free version, replace butter with a plant-based alternative and use dairy-free chocolate chips.
  • If you don’t have a cast iron skillet, a similarly sized oven-safe pan will work but watch baking times closely.

Find it online: https://linadinner.com/valentines-day-chocolate-chip-skillet-cookie-recipe/