Description
A fresh and vibrant Spinach Strawberry Salad featuring a tangy Lemon Poppyseed Dressing, complemented with creamy avocado, crunchy almonds, red onion, and smoky coconut bacon. Perfect for a healthy meal or side dish with a delightful balance of sweet and savory flavors.
Ingredients
Scale
Lemon Poppyseed Dressing
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Zest from 1 lemon
- 1 teaspoon maple syrup
- 1/2 teaspoon Dijon mustard
- 1 teaspoon poppyseeds
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Salad
- 8 cups fresh spinach
- 2 cups sliced strawberries
- 1 avocado thinly sliced
- 1/3 cup chopped almonds
- 1/3 cup thinly sliced red onion
- 1/3 cup coconut bacon
Instructions
- Prepare the Dressing: Add all of the dressing ingredients to a jar. Screw the lid on tightly and shake vigorously to mix until the dressing is well combined and emulsified.
- Assemble the Salad: In a large salad bowl, combine the spinach, sliced strawberries, chopped almonds, thinly sliced red onion, and coconut bacon. Drizzle the prepared lemon poppyseed dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve: Serve the salad immediately to enjoy the fresh flavors and crisp textures at their best.
Notes
- This salad makes 3 large meal-sized salads or 4 smaller side salads.
- You’re going to love the added smoky flavor from the homemade coconut bacon.
- If you prefer a different dressing, try substituting the lemon poppyseed with a strawberry balsamic dressing for a delicious variation.
