Description
A fresh and flavorful smoked salmon avocado toast recipe featuring creamy mashed avocado, tangy lemon, crisp veggies, and savory smoked salmon atop toasted sourdough.
Ingredients
Scale
Main Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 2 teaspoons chopped fresh chives
- 1/2 teaspoon everything but the bagel seasoning
- 3–4 ounces smoked salmon
- 1 handful microgreens
Vegetables & Seasonings
- 2 wedges lemon
- 1 tomato, sliced
- 8–10 slices cucumber
- Red onion, finely sliced (about 2 tablespoons)
- Salt, to taste
- Black pepper, to taste
Instructions
- Mash the avocado: In a bowl, use a fork to mash the ripe avocado until smooth but still slightly chunky. Add a squeeze of lemon juice, chopped fresh chives, and the everything but the bagel seasoning. Mix well to combine.
- Toast the bread: Toast the slices of sourdough bread to your preferred level of crispiness. This adds texture and prevents sogginess.
- Spread the avocado: Gently spread the mashed avocado mixture evenly onto each toasted bread slice.
- Add vegetables: Layer the sliced tomatoes, cucumber slices, and finely sliced red onion on top of the avocado. Lightly sprinkle with salt and black pepper to enhance the flavors.
- Top with salmon and garnish: Arrange the smoked salmon slices over the veggies. Add extra everything but the bagel seasoning and chopped chives for extra flavor. Finish with a handful of fresh microgreens and a final squeeze of lemon juice. Serve immediately and enjoy!
Notes
- The nutritional values are approximate and based on one serving using the listed ingredients without optional additions.
- You can substitute sourdough with whole grain or gluten-free bread as preferred.
- Microgreens can be replaced with arugula or baby spinach for a different leafy green option.
- Adjust seasoning to taste, especially the salt, depending on the saltiness of smoked salmon.
- For a vegan version, omit smoked salmon and add sliced avocado and tomato with extra microgreens.
