Description
A quick and nutritious savory cottage cheese bowl packed with fresh vegetables, herbs, and a hint of seasoning. Perfect as a light breakfast or snack, this recipe is customizable with an optional egg for added protein.
Ingredients
Scale
Main Ingredients
- 3/4 cup cottage cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1 teaspoon olive oil
- 2 tablespoons chopped fresh herbs, such as dill, parsley, or chives
- 1/4 teaspoon everything bagel seasoning
- 1 egg (optional)
Instructions
- Prepare the vegetables: Wash and halve the cherry tomatoes, dice the cucumber into small pieces, and chop the fresh herbs finely.
- Combine cottage cheese and veggies: In a bowl, mix the cottage cheese with the cherry tomatoes, cucumber, and chopped herbs.
- Add seasoning and olive oil: Drizzle the olive oil over the mixture and sprinkle the everything bagel seasoning evenly. Gently stir to combine all flavors.
- Cook the egg (optional): If using, cook the egg according to your preference—fried, poached, or boiled—and place it on top of the cottage cheese bowl.
- Serve: Enjoy immediately as a refreshing and savory meal or snack.
Notes
- Substitute fresh herbs with dried herbs if fresh ones are not available, reducing the quantity by half.
- The egg is optional but adds additional protein; omit for a lighter, vegetarian option.
- For a low-fat version, use low-fat or non-fat cottage cheese and reduce the olive oil to half a teaspoon.
- Everything bagel seasoning can be replaced with sesame seeds or a sprinkle of black pepper for a different flavor.
- This bowl can be prepared ahead and refrigerated for up to 24 hours, but add the olive oil and seasonings just before serving to maintain freshness.
