Description
This Simple Sautéed Cabbage Recipe offers a delicious and easy way to prepare cabbage with savory butter, garlic, and smoked paprika. Perfect as a flavorful side dish, it cooks quickly on the stovetop and is sure to complement a variety of main courses.
Ingredients
Scale
Vegetables
- 1 medium head green cabbage cored and sliced into thin strips
- 1 medium onion chopped
- 2 cloves garlic minced
Fats and Oils
- 2 tablespoons butter
- 1 teaspoon olive oil
Seasonings
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare Vegetables: Core and thinly slice the green cabbage, and chop the onion into small pieces to get ready for sautéing.
- Heat Fats in Skillet: Place butter and olive oil in a skillet over medium-high heat and let the butter melt. Add the chopped onion and sauté for 3 minutes until it softens.
- Add and Cook Cabbage: Add the sliced cabbage to the skillet. Stir and toss frequently using two spoons or tongs to evenly cook. Continue cooking for about 10 to 15 minutes until the cabbage softens to your liking.
- Add Seasonings: Stir in the smoked paprika and minced garlic. Cook for an additional 2 minutes, lowering heat if the cabbage starts to brown too quickly. A bit of browning adds delicious flavor.
- Season and Serve: Season with salt and pepper to taste. Give everything a final stir and serve immediately as a tasty side dish.
Notes
- This recipe serves 6 as a side dish.
- A medium head of cabbage used here weighs about 2 pounds.
- Sea salt is preferred, but feel free to experiment with seasoning salt or Tony’s seasoning for added flavor.
