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Sausage and Egg Breakfast Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 18 reviews
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Description

A delicious and easy-to-make breakfast recipe featuring sausage and scrambled eggs wrapped in flaky crescent roll dough, topped with cheddar cheese and baked to golden perfection.

Ingredients

Scale

Egg Mixture

  • 1 teaspoon butter
  • 5 eggs
  • 2 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Rolls

  • 8 Pillsbury crescent rolls (1 can)
  • 2 ounce cheddar cheese (shredded)
  • 8 turkey breakfast sausages (fully cooked)
  • 1 egg (beaten for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 375℉. Line a baking sheet with parchment paper or a silpat to prevent sticking.
  2. Prepare Scrambled Eggs: Beat the 5 eggs in a bowl. Heat the butter in a nonstick skillet over medium heat until hot. Pour in the beaten eggs and gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking while folding until eggs are thickened with no visible liquid. Remove from heat and season with salt and pepper.
  3. Prepare Dough: Sprinkle the flour onto your work surface to prevent sticking. Unroll the crescent dough over the floured surface. Roll it out gently if needed using a rolling pin. Cut the dough into 8 rectangles, pinching seams if necessary to avoid separation during baking.
  4. Assemble Rolls: Place a couple of spoonfuls of scrambled eggs on each dough rectangle. Add some shredded cheddar cheese and one turkey breakfast sausage on top. Roll each rectangle tightly and place them seam side down on the prepared baking sheet. Repeat with all pieces.
  5. Apply Egg Wash and Season: Brush each roll generously with the beaten egg wash to achieve a golden glaze. Sprinkle a little additional salt and pepper on top for added flavor.
  6. Bake: Bake the rolls in the preheated oven for 15 minutes or until they turn golden brown and puff up nicely.

Notes

  • You can substitute crescent roll dough with puff pastry dough for a flakier texture.
  • These breakfast rolls freeze well and can be reheated in the oven at 400℉ for 10-15 minutes for a quick meal.
  • Any type of cooked breakfast sausage can be used depending on your preference.

Find it online: https://linadinner.com/sausage-and-egg-breakfast-rolls-recipe/