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Roast Beef Cheese Sliders Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

Delicious and easy-to-make roast beef and cheese sliders with a flavorful buttery sauce, perfect for gatherings or a hearty snack.


Ingredients

Scale

Main Ingredients

  • 1 dozen (1 package) Hawaiian slider rolls
  • ¾ pound thinly sliced roast beef
  • 8 slices cheddar cheese
  • 2 tablespoons BBQ sauce (use your favorite brand)
  • 1 tablespoon mayonnaise

Sauce Ingredients

  • ½ cup (1 stick) butter, melted
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1½ teaspoon poppy seeds

Instructions

  1. Preheat Oven and Prepare Rolls: Preheat the oven to 350°F. Slice the Hawaiian dinner rolls horizontally and place the bottom halves on a 9 x 11-inch baking sheet. In a small bowl, whisk together BBQ sauce, mayonnaise, and Dijon mustard. Spread this mixture evenly over the bottom halves of the rolls.
  2. Layer Beef and Cheese: Layer the thinly sliced roast beef evenly over the BBQ mixture, then place cheddar cheese slices on top. Cover with the top halves of the dinner rolls.
  3. Make the Sauce: In a small saucepan, combine melted butter, brown sugar, remaining Dijon mustard, Worcestershire sauce, and poppy seeds. Bring the mixture to a boil over medium heat, stirring occasionally. Remove from heat once blended.
  4. Spoon Sauce and Bake: Spoon the warm sauce evenly over the assembled sliders. Cover the baking sheet with foil and bake for 15 minutes.
  5. Finish Baking: Remove the foil and continue baking for another 8 minutes or until the tops of the rolls are golden brown.
  6. Cool and Serve: Remove from the oven and let the sliders cool for 5 minutes before cutting into individual sliders. Serve warm.

Notes

  • Use freshly sliced roast beef for best flavor and texture.
  • For a spicier kick, add a dash of hot sauce to the BBQ mixture.
  • Substitute cheddar with Swiss or provolone cheese for a different taste.
  • Make ahead by assembling sliders and refrigerating before baking; increase baking time by a few minutes if chilled.
  • Nutritional values are estimates and may vary by brand and ingredient selection.