Description
A simple and elegant snack featuring creamy ricotta spread on toasted sourdough bread, topped with crunchy roasted pistachios, a drizzle of honey, and a sprinkle of flaky salt. Perfect for a quick breakfast or a delightful afternoon treat.
Ingredients
Scale
Toast and Toppings
- 4 slices sourdough bread sliced ½ inch
- 1 cup full fat ricotta cheese
- ½ cup roasted salted pistachios chopped
- 2 tablespoon honey
- ½ teaspoon flaky salt
Instructions
- Prepare Toast: Slice the sourdough bread into ½ inch thick slices and toast them until golden and slightly crisp.
- Spread Ricotta: Evenly spread about 1/4 cup of full fat ricotta cheese on each slice of toasted bread.
- Add Pistachios: Sprinkle the chopped roasted salted pistachios generously over the ricotta on each toast.
- Drizzle Honey: Drizzle honey evenly on top of the pistachios and ricotta for a touch of sweetness.
- Season with Salt: Finish with a pinch of flaky salt on each toast to balance the flavors.
Notes
- Use room temperature ricotta for easier spreading.
- Substitute pistachios with other nuts like almonds or walnuts if preferred.
- Use local raw honey for a richer flavor profile.
- To make it gluten-free, substitute sourdough with gluten-free bread.
- Serve immediately after assembly to keep toast crisp.
