Description
Delicious and easy-to-make Pepperoni Pizza Pinwheels featuring crescent roll dough filled with pizza sauce, mozzarella cheese, and pepperoni, baked to golden perfection. Perfect as a snack or appetizer for parties and gatherings.
Ingredients
Scale
Pizza Pinwheels
- 8 ounces original refrigerated crescent rolls or dough sheets
- ⅓ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 21 slices dry cured pepperoni
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking.
- Prepare Dough: Unroll the entire tube of crescent rolls and seal the dough triangles together, forming one large rectangular sheet.
- Add Fillings: Spread the pizza sauce evenly over the dough, leaving a 1-inch gap along one long side. Sprinkle shredded mozzarella cheese over the sauce, and distribute the dry cured pepperoni slices evenly on top.
- Roll the Dough: Starting from the side nearest the toppings, carefully roll the dough into a tight log, being mindful to keep the gap side free for sealing.
- Slice Pinwheels: Cut the rolled dough log into 12 equal rounds using a sharp knife.
- Bake: Place the pinwheels onto the prepared baking sheet and bake for 15 minutes until they turn lightly golden brown and cheese is melted.
- Cool and Serve: Allow the pinwheels to cool slightly before serving. Enjoy them on their own or with marinara dipping sauce.
Notes
- Use dry cured pepperoni for thinner slices that make rolling easier, but thicker pepperoni slices can be used if preferred.
- For a different flavor, try swapping mozzarella for other cheeses like provolone or cheddar.
- Additional toppings like sliced olives, bell peppers, or mushrooms can be added before rolling.
- Store any leftovers in an airtight container and reheat in the oven for best texture.
- Serve with marinara sauce or ranch dip for added flavor.
