Description
This Easy Peppermint Bark recipe combines layers of semi-sweet and white chocolate infused with peppermint extract, topped with crushed mini candy canes. Perfect for holiday gifting or festive snacking, this no-bake treat is simple to make and delightfully crunchy with a refreshing minty flavor.
Ingredients
Scale
Chocolate Layers
- 24 oz (2 12-oz bags) Semi Sweet Chocolate Chips
- 24 oz (2 12-oz bags) White Chocolate Chips
- ½ tbsp Coconut Oil
- 1 tsp Pure Peppermint Extract
Topping
- 1 cup Mini Candy Canes Crushed
Instructions
- Crush Candy Canes: Place mini candy canes in a ziplock freezer bag and seal shut. Crush the candy canes until you have varying sizes of crushed pieces to sprinkle on top of the bark. Set aside.
- Prepare Baking Sheet: Line a 9×13-inch baking sheet with parchment paper. Set aside.
- Melt Semi-Sweet Chocolate: Place semi-sweet chocolate chips in a microwave-safe glass bowl and heat for 30 seconds. Stir and continue microwaving in 15-second intervals until completely melted, stirring between each interval.
- Spread Semi-Sweet Chocolate: Pour the melted semi-sweet chocolate evenly over the parchment paper-lined baking sheet. Place in refrigerator to set while preparing the next layer.
- Melt White Chocolate Mixture: In a microwave-safe glass bowl, combine white chocolate chips, coconut oil, and peppermint extract. Heat for 30 seconds, then stir and microwave in 15-second intervals until fully melted and smooth, stirring after each session.
- Assemble Layers: Pour the melted white chocolate mixture evenly over the chilled semi-sweet chocolate layer. Immediately sprinkle the crushed mini candy canes evenly on top and gently press them into the white chocolate to adhere.
- Chill to Set: Refrigerate the assembled peppermint bark for at least 1 hour or until fully set and firm.
- Serve: Remove from refrigerator and break into bite-sized pieces. Store as desired.
Notes
- Store peppermint bark in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 3 weeks to maintain freshness.
- You can substitute coconut oil with butter or vegetable oil if preferred for the white chocolate layer.
- Use good quality chocolate chips for the best flavor and texture.
- Crushing candy canes in different sizes adds a nice texture contrast to the bark.
- Make sure to use pure peppermint extract for authentic mint flavor; peppermint oil is much stronger and should be used sparingly.
