Description
This Oven Roasted Cauliflower recipe offers a simple and delicious way to enjoy cauliflower with a crispy, flavorful finish. Tossed in olive oil, melted butter, and a mix of spices, the cauliflower is roasted at a high temperature to bring out a perfect texture and taste, making it an excellent side dish for any meal.
Ingredients
Scale
Vegetables
- 1 medium cauliflower, sliced in small florets or 1/2 inch thick steaks
Seasonings and Oils
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp salt, or to taste
- 1/4 tsp ground paprika
- 1/4 tsp ground black pepper, or to taste
Instructions
- Preheat Oven: Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.
- Prepare Cauliflower: Slice the cauliflower head into 1/2 inch thick steaks or break into even, bite-sized florets to ensure even cooking.
- Toss with Oil and Butter: Place the cauliflower in the center of the baking sheet, drizzle with olive oil and melted butter, then toss to coat each piece thoroughly.
- Season: In a small bowl, mix garlic powder, salt, paprika, and black pepper. Sprinkle the seasoning evenly over the cauliflower and toss again to distribute the flavors.
- Roast Cauliflower: Spread the cauliflower evenly on the baking sheet and roast in the preheated oven for 20 minutes, or until it achieves your desired level of crispiness and tenderness.
Notes
- Baking time may vary depending on the size of the cauliflower florets or steaks; adjust accordingly to avoid under or overcooking.
- You can substitute the butter with additional olive oil if you prefer a dairy-free option or want to avoid butter.
