Description
This delicious One Pan Ranch Chicken and Potatoes recipe combines tender chicken pieces and crispy baby potatoes seasoned with ranch mix and garlic powder, then topped with melted sharp cheddar cheese and fresh parsley for a savory, comforting meal all cooked on a single sheet pan.
Ingredients
Scale
Main Ingredients
- 2 pounds baby potatoes, halved or quartered if large
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons extra virgin olive oil
- 1 packet (about 3 tablespoons) dry ranch seasoning mix, store-bought or homemade
- 1 teaspoon garlic powder
- ½ teaspoon black pepper, freshly ground
- 1 pinch kosher salt, or to taste
- 1 ½ cups (169.5 g) sharp cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 425°F and line a large rimmed sheet pan (13×18 inches or larger) with parchment paper to prevent sticking and make cleanup easier.
- Prepare Ingredients: Place the halved or quartered baby potatoes and cut chicken breast pieces into the prepared pan.
- Season: Drizzle the olive oil over the chicken and potatoes. Sprinkle evenly with dry ranch seasoning, garlic powder, black pepper, and a pinch of kosher salt. Toss everything until well coated, then spread the mixture in a single layer on the pan.
- Roast: Roast in the oven for 25 to 28 minutes, stirring halfway through cooking to ensure even roasting, until the potatoes are fork-tender and the chicken reaches an internal temperature of 165°F.
- Add Cheese: Remove the pan from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven for 2 to 3 minutes until the cheese melts beautifully.
- Garnish and Serve: Let the dish rest for 2 minutes out of the oven, then garnish with freshly chopped parsley before serving hot.
Notes
- Use baby potatoes for the best texture; large potatoes should be quartered to cook evenly.
- Ensure chicken pieces are uniform in size for even cooking and food safety.
- Feel free to substitute sharp cheddar with mozzarella or pepper jack for a different flavor profile.
- Homemade ranch seasoning can be used instead of store-bought for a fresher taste.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven for best results.
