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Layered Taco Bake with Ground Beef and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 32 reviews
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Easy Layered Taco Bake is a delicious and quick-to-make dish featuring layers of seasoned ground beef, salsa con queso, flour tortillas, and melted Mexican cheese blend. Perfect for a comforting main course that the whole family will enjoy.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 3/4 cup water
  • 1/2 cup salsa con queso
  • 3 (8-inch) flour tortillas
  • 2 cups shredded Mexican cheese blend

Instructions

  1. Brown the Beef: In a skillet over medium heat, brown and crumble 1 pound of ground beef until fully cooked. Drain any excess grease to keep the dish from being too oily.
  2. Season the Meat: Add 1 packet of taco seasoning and 3/4 cup water to the cooked beef, stirring well. Follow the seasoning packet instructions carefully while simmering the mixture until thickened and flavorful.
  3. Add Salsa Con Queso: Turn off the heat and stir in 1/2 cup salsa con queso until completely blended with the seasoned meat for added creaminess and flavor.
  4. Prepare Baking Pan: Preheat your oven to 350 degrees Fahrenheit. Lightly spray an 8-inch round baking pan with nonstick cooking spray to prevent sticking.
  5. Layer the Bake: Begin by placing one flour tortilla at the bottom of the pan. Spread one-third of the ground beef mixture evenly over the tortilla, followed by one-third of the shredded Mexican cheese blend.
  6. Repeat Layers: Add the second tortilla on top, then another third of the meat mixture and cheese. Finally, top with the third tortilla, remaining meat mixture, and the last of the cheese to complete the layering.
  7. Bake: Place the layered pan in the preheated oven and bake for 20 minutes until the cheese is melted, bubbly, and the edges of the tortillas are slightly golden brown.
  8. Cool and Serve: Allow the bake to cool for a couple of minutes. Slice into portions and serve warm, topped with your favorite garnishes such as sour cream, fresh tomatoes, or avocado.

Notes

  • If the salsa con queso is too spicy, substitute with a regular cheese dip for a milder flavor.
  • Use nonstick cooking spray or lightly grease the baking pan to ensure easy removal of the bake.
  • You can add extra toppings like chopped onions, cilantro, or sliced jalapeños after baking for enhanced flavor.
  • For a gluten-free option, use corn tortillas instead of flour tortillas.
  • Leftovers can be refrigerated and reheated in the oven or microwave.

Find it online: https://linadinner.com/layered-taco-bake-with-ground-beef-and-cheese-recipe/