Description
This Honey Glazed Carrots recipe features tender carrots roasted to perfection with a sweet honey glaze, fragrant spices, and a hint of garlic. A simple yet flavorful side dish that pairs well with any meal.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled
Glaze and Seasoning
- ¼ cup honey
- 3 garlic cloves, minced
- 2 tablespoons melted butter or ghee
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish (Optional)
- parsley, thyme or other herbs for garnish
Instructions
- Prepare the carrots: Dice the peeled carrots by cutting them on a diagonal into 1 to 1.5-inch pieces. If the carrots are thick, slice them in half lengthwise to ensure even cooking.
- Toss with glaze: In a mixing bowl, combine the sliced carrots with honey, minced garlic, melted butter or ghee, olive oil, cinnamon, ground ginger, salt, and black pepper. Mix thoroughly to coat the carrots evenly.
- Roast the carrots: Preheat the oven to 425°F (220°C). Spread the glazed carrots evenly on a sheet pan. Roast for 25 minutes, tossing halfway through to ensure even caramelization. For extra caramelized edges, broil the carrots for 2 to 3 minutes at the end of roasting.
- Serve and garnish: Transfer the roasted carrots to a serving dish and garnish with chopped parsley, thyme, or other herbs if desired. Serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can freeze leftover roasted carrots for up to 3 months.
- Reheat leftovers in the microwave until warmed through.
- Use a heavy-duty sheet pan to prevent warping during roasting.
- Adjust spices to your taste, adding more cinnamon or ginger for warmth.
