Description
This Carolina Mustard BBQ Sauce, also known as Carolina Gold, is a tangy and slightly sweet mustard-based sauce perfect for grilling or as a flavorful condiment. Combining yellow mustard with honey, brown sugar, and apple cider vinegar, it offers a mild heat and juicy-tart profile that complements pork, chicken, and more.
Ingredients
Scale
Main Ingredients
- ¾ cup yellow mustard
- ½ cup honey
- ¼ cup brown sugar
- ½ cup apple cider vinegar
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- Pinch or more of cayenne pepper
- ½ teaspoon salt
- Dash of hot sauce
Instructions
- Combine Ingredients: Whisk all of the ingredients together in a large bowl until well mixed to create a smooth sauce base.
- Simmer Sauce: Pour the mixture into a small pot and simmer on low heat for 10 minutes, stirring occasionally to meld the flavors and slightly thicken the sauce. Then, remove from heat and let it cool.
- Refrigerate: Transfer the cooled sauce into a jar, cover it tightly, and refrigerate it for at least one day to allow the flavors to fully develop and mingle.
- Serve Warm: When ready to use, warm the sauce in a small pot over low heat before serving to bring out its best flavor.
Notes
- The heat level of this sauce is mild but offers a juicy, tart flavor that complements grilled meats.
- The recipe makes about 2 cups of BBQ sauce, perfect for multiple servings or grilling sessions.
- You can adjust the cayenne and hot sauce to your preferred spice tolerance.
- For longer storage, keep the sauce refrigerated and use within two weeks.
- Great as a dipping sauce or to brush onto meats while grilling for authentic Carolina-style BBQ flavor.
