Description
Festive and fun Christmas Jello Shots with vibrant green lime and red cranberry layers, infused with vodka, topped with whipped cream and colorful sprinkles. Perfect for holiday parties and celebrations.
Ingredients
Scale
Jello Layers
- 1 3 ounce package lime Jello
- 1 3 ounce package cranberry Jello
- 2 cups boiling water, divided
- 1 cup cold water, divided
- 1 cup vodka, divided
Toppings
- Whipped cream
- Christmas sprinkles
Instructions
- Prep the Cups: Place plastic shot cups on a rimmed tray or baking dish to make transferring to and from the refrigerator easier. Ensure you have enough refrigerator space for setting the shots.
- Make the Green Layer: In a large bowl or measuring cup with a spout, combine the lime jello mix with 1 cup boiling water. Whisk thoroughly for about 2 minutes until completely dissolved. Stir in ½ cup cold water and ½ cup vodka. Carefully pour the mixture into each cup, filling just under halfway. Place in the refrigerator for about 45 minutes until set.
- Make the Red Layer: In another bowl, dissolve the cranberry jello mix in 1 cup boiling water by whisking well. Add ½ cup cold water and ½ cup vodka and mix. Gently pour the red mixture over the green layer in each cup. Return to the refrigerator and chill for at least 2 hours or preferably overnight until fully set.
- Serve: When ready to serve, top each jello shot with a dollop of whipped cream and sprinkle with festive Christmas sprinkles for added holiday cheer.
Notes
- If cranberry jello is unavailable, substitute with strawberry, cherry, or raspberry jello for a similar festive color and flavor.
- Store jello shots covered in the refrigerator for up to 3 days to maintain freshness.
- Add whipped cream and sprinkles just before serving to keep toppings fresh and visually appealing.
- Use good quality vodka to ensure smooth flavor without harshness.
- Use shot cups with a firm rim for easier layering and serving.
