Description
A hearty and comforting Ham and Cheese Breakfast Casserole featuring fluffy eggs, savory ham, and melted cheddar cheese baked with cubed French bread for a perfect brunch or breakfast dish.
Ingredients
Scale
Egg Mixture
- 10 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 2 tsp Dijon mustard
- 1 tsp garlic powder
- salt to taste
- black pepper to taste
Casserole Base
- 4 cups cubed French bread or baguette
- ½ pound ham, chopped
- 1½ cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, Dijon mustard, and garlic powder. Season generously with salt and black pepper for flavor.
- Butter Baking Dish: Lightly butter a 9-inch by 13-inch baking dish to prevent sticking and add flavor.
- Assemble Casserole: Place the cubed French bread into the baking dish. Scatter the chopped ham evenly over the bread, then sprinkle the shredded cheddar cheese on top.
- Add Egg Mixture: Pour the prepared egg mixture evenly over the bread, ham, and cheese layers, ensuring it soaks through the bread.
- Bake: Bake the casserole in the preheated oven for 55 minutes until the eggs are fully set and the top is golden and bubbly.
Notes
- For a make-ahead option, cover the baking dish with aluminum foil and refrigerate for at least 4 hours or overnight before baking.
- Mexican cheese blend can be used instead of cheddar for a different flavor profile.
- Using day-old bread works best as it absorbs the egg mixture without becoming too soggy.
- Add vegetables like bell peppers or spinach for extra nutrition and flavor.
