Description
A flavorful grilled shrimp recipe featuring a spicy harissa marinade that imparts a smoky and vibrant taste, perfect for a quick and delicious dinner or appetizer.
Ingredients
Scale
Main Ingredients
- 2 pounds large shrimp (unpeeled preferred)
- 1/4 cup harissa
- Juice from 1 lemon
- Salt to taste
- Pepper to taste
Instructions
- Prepare Shrimp: Pat the shrimp dry thoroughly with paper towels to remove excess moisture and place them in a large plastic bag or bowl for marinating.
- Make Marinade: In a small bowl, whisk together the harissa, lemon juice, salt, and pepper until well combined. Pour the marinade over the shrimp in the bag or bowl.
- Marinate Shrimp: Seal the bag or cover the bowl and refrigerate for 30 to 60 minutes, allowing the shrimp to absorb the flavors of the harissa marinade.
- Preheat Grill: Heat your grill to medium heat and lightly oil the grates to prevent sticking.
- Grill Shrimp: Place the marinated shrimp on the grill and cook for about 4 to 5 minutes on each side, or until shrimp are opaque, firm, and reach an internal temperature of 145 degrees Fahrenheit.
- Serve: Remove the shrimp from the grill and serve immediately as a main dish or appetizer.
Notes
- Using unpeeled shrimp helps to retain moisture and adds more flavor during grilling.
- Adjust the marinating time based on your schedule but try not to exceed 1 hour to avoid the shrimp becoming too soft.
- If you don’t have a grill, you can use a grill pan on the stovetop with similar cooking times.
- Harissa paste can be found in most grocery stores or Middle Eastern markets; substitute with a mix of chili paste and smoked paprika if unavailable.
- Serve with lemon wedges or chopped fresh herbs like cilantro or parsley for added freshness.
