Description
This Grilled Salmon with Avocado Salsa recipe features perfectly seasoned salmon fillets grilled to tender perfection and topped with a fresh, zesty avocado salsa. Ready in just 10 minutes prep and cook time, it’s a delicious and healthy main course ideal for a quick weeknight dinner or weekend cookout.
Ingredients
Scale
For the Salmon
- 2 lbs salmon fillets skin on or off
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
For the Avocado Salsa
- 1 avocado cubed
- ½ red onion sliced or diced
- 2 limes juiced
- 1 tbsp chopped fresh cilantro
Instructions
- Prepare the seasoning mix: In a small bowl, combine 1 tsp kosher salt, ½ tsp ancho chili powder, 1 tsp ground cumin, 1 tsp ground paprika, 1 tsp onion powder, and 1 tsp ground black pepper. This blend will give the salmon a flavorful and slightly smoky taste.
- Season the salmon: Rub the salmon fillets with 1 tbsp olive oil, then evenly coat them with the seasoning mix. Place the seasoned salmon in the refrigerator and let it marinate for at least 30 minutes to enhance the flavors.
- Make the avocado salsa: While the salmon marinates, combine 1 cubed avocado, ½ sliced or diced red onion, juice of 2 limes, and 1 tbsp chopped fresh cilantro in a bowl. Mix gently and chill until ready to serve to keep it fresh and vibrant.
- Preheat the grill: Heat the grill to medium, aiming for a temperature between 350 to 375°F. Make sure the grill grates are clean to prevent sticking and ensure even cooking.
- Grill the salmon: Place the salmon fillets on the grill and cook for about 3-4 minutes per side, or until the salmon flakes easily when pressed gently with a fork. Keep the grill lid closed during cooking to maintain a consistent temperature. The internal temperature should reach 145°F to ensure it is properly cooked.
- Serve: Remove the salmon from the grill and top each fillet with a generous spoonful of the chilled avocado salsa. Serve immediately and enjoy this fresh and flavorful dish.
Notes
- Make sure your grill is clean and well-preheated for optimal cooking results.
- Keep the grill lid down as the salmon cooks to maintain steady heat and prevent flare-ups.
- A fork test helps check doneness: the salmon should flake easily when pressed gently.
- Use fresh lime juice in the salsa for the best flavor and avoid browning of the avocado by chilling immediately after mixing.
- If you don’t have a grill, you can cook the salmon in a grill pan or under the broiler following similar timing and temperature guidelines.
