Description

This festive Grinch Hot Chocolate is a creamy and vibrant white chocolate drink perfect for holiday celebrations. Made with heavy cream, whole milk, and sweetened condensed milk, it’s slow-cooked to a smooth, rich consistency, then tinted a fun green color with food coloring. Serve it topped with whipped cream, marshmallows, or your favorite festive toppings for a cheerful seasonal treat.

Ingredients

Scale

Main Ingredients

4 cups heavy cream
4 cups whole milk
16 ounces white chocolate chips
14 ounces sweetened condensed milk
1 tablespoon vanilla extract
green food coloring
yellow food coloring

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: Add the heavy cream, whole milk, white chocolate chips, sweetened condensed milk, and vanilla extract into a slow cooker. Stir gently to combine all the ingredients thoroughly.
Cook Mixture: Cover the slow cooker and cook on low heat for 3 hours, stirring every 20 minutes to prevent the chocolate from burning and ensure even heating.
Add Color: After the chocolate has fully melted and the mixture is smooth, add green and yellow food coloring a little at a time until you achieve your desired shade of vibrant green.
Serve and Garnish: Serve the hot chocolate warm with toppings such as whipped cream, marshmallows, sprinkles, or crushed candy canes for added festive fun.
Keep Warm: You can keep the hot chocolate on the warm setting for up to 3 hours. If the drink becomes too thick while standing, stir in additional milk to adjust to your preferred consistency.

Notes

Use high-quality white chocolate such as chips, chopped bars, or melting discs for the best creamy texture and flavor.
Stir the hot chocolate every 20 minutes during cooking to prevent burning and to ensure even heating.
Gel food coloring is recommended for a vibrant and rich green color; a combination of leaf green and lemon yellow works well.
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 5 days.