Description
A creamy and flavorful chicken salad featuring shredded rotisserie chicken, sweet red grapes, crunchy pecans, and fresh green onions, all tossed in mayonnaise. Perfectly served on buttery croissants with crisp lettuce for a delightful sandwich.
Ingredients
Scale
Chicken Salad
- 5 cups shredded chicken from rotisserie chicken
- 1 1/2 cups halved red grapes
- 3/4 cup chopped pecans (optional)
- 1/4 cup thinly sliced green onion (light and dark green parts) or chives
- 1 1/4 cups mayonnaise (preferably Hellman’s brand)
- Salt and pepper to taste
For Serving
- 12 small croissants, sliced horizontally in half
- 6 butter lettuce leaves
Instructions
- Combine Ingredients: In a large bowl, mix together the shredded chicken, halved red grapes, chopped pecans (if using), and thinly sliced green onion or chives. Toss gently to combine all ingredients evenly.
- Add Mayonnaise and Season: Stir in the mayonnaise until all components are well coated. Season the mixture with salt and pepper to taste, adjusting according to your preference.
- Chill: Serve immediately or cover the bowl and refrigerate the chicken salad for 1 to 2 hours to let the flavors meld and the salad chill thoroughly.
- Assemble Sandwiches: Place butter lettuce leaves on the bottom halves of the croissants. Spoon generous portions of the chicken salad on top and cover with the croissant tops to create sandwiches.
- Storage: Store any leftover chicken salad in a covered container in the refrigerator for up to four days, ensuring freshness and food safety.
Notes
- Use rotisserie chicken for convenience and a rich flavor.
- Chilling the salad enhances the taste and texture.
- Pecans add a nice crunch but can be omitted or substituted with walnuts for variety.
- Adjust mayonnaise quantity for desired creaminess.
- Serve on croissants or substitute with your favorite bread or wraps.
- Prepare the salad a day ahead for easy meal prep, but add lettuce just before serving to prevent wilting.
