Description
This Garlic Bread Grilled Cheese recipe combines the rich flavors of garlic butter and a blend of melty cheeses on soft sourdough bread, cooked to a golden brown on a skillet. Perfect for a comforting and savory snack or quick meal.
Ingredients
Scale
Garlic Butter Mixture
- 4 tablespoon softened unsalted butter
- 1 tablespoon mayonnaise
- 3 cloves garlic, very finely minced
- 1 tablespoon finely chopped Italian parsley
- Salt and pepper – to taste
Sandwich
- 4 slices sandwich bread (preferably sourdough with soft crust)
- 1 cup freshly shredded cheese (Gruyere, Colby Jack, and smoked Cheddar blend)
Instructions
- Prepare garlic butter: In a bowl, mix softened butter, mayonnaise, minced garlic, and chopped parsley until evenly combined. Season lightly with salt and pepper to taste.
- Assemble sandwiches: Spread the garlic butter mixture on one side of each bread slice. Place shredded cheese on top of one buttered side, then cover with another slice, buttered side facing up.
- Heat skillet: Warm a nonstick skillet over medium-low heat to ensure slow, even melting of the cheese and golden browning of the bread.
- Cook sandwiches: Place sandwiches in the skillet and cook for about 5 minutes on each side, flipping multiple times as needed. Gently press down while flipping to encourage even melting and browning.
- Serve: Once golden brown and cheese is fully melted, slice and serve immediately while warm and melty.
Notes
- Freshly grate the cheese for best melting results.
- Pre-packaged cheese slices like American or Colby Jack are good alternatives if fresh cheese is unavailable.
- Cooking over medium-low heat prevents burning the bread before the cheese melts.
- Flipping multiple times during cooking promotes even heating and melting.
- Use a non-stick skillet or griddle to avoid sticking and for ease of flipping.
- Cheese substitute options include Swiss, Monterey Jack, Havarti, Gouda, or Muenster.
- Try different bread types like brioche or sliced sourdough for variations.
- You can add extras such as roasted garlic cloves, deli meats, caramelized onions, or sliced apples for enhanced flavor.
