Description
A refreshing and tropical Frozen Mango Margarita made with ripe mangoes, lime juice, tequila, and a hint of agave syrup. Perfectly blended to a smooth, sorbet-like texture and served with a Tajin-rimmed glass and fresh fruit garnish.
Ingredients
Scale
Frozen Mango Margarita
- 1 lb mango
- ½ cup lime juice
- ½ cup triple sec
- ½ cup agave syrup
- 1 cup tequila
- Generous pinch of sea salt
Serving
- 4 x 8 oz serving glasses
- Lime wedge for the glass rim
- Tajin seasoning
- 4 slices of lime to garnish
- Fresh mango to garnish
Instructions
- Blend ingredients: Place all the ingredients (mango, lime juice, triple sec, agave syrup, tequila, and sea salt) into a blender and blend until smooth to create the frozen mango margarita mixture.
- Store or serve: Use the frozen mango margarita immediately for best texture or transfer it to an ice cream container and store in the freezer until needed. Note that it will maintain a soft sorbet-like consistency and will not freeze solid.
- Prepare glasses: Rub a lime wedge on the rims of the serving glasses, then dip the rims into Tajin seasoning to coat them evenly. Set the glasses aside.
- Garnish lime slices: Thread lime slices onto cocktail picks and half dip each lime slice in Tajin seasoning for garnish.
- Serve cocktail: Fill the rimmed glasses with the frozen mango margarita mixture, garnish with the seasoned lime slices and fresh mango pieces, and serve immediately with a thick straw.
Notes
- You can increase the mango quantity for a fruitier taste; 1 lb is just a guideline.
- Both US cups and UK/Australian cups can be used for measuring liquids.
- The frozen margarita will have a sorbet-like texture and might not freeze completely solid.
- Tajin seasoning can be substituted with chili powder and salt if not available.
- Use ripe, sweet mangoes for the best flavor.
