Description
This Thai Beef Curry with Coconut Milk is a flavorful and creamy dish featuring tender slices of beef sirloin cooked with vibrant vegetables and rich Thai red curry paste. The coconut milk adds a delightful creaminess balanced by fresh lime juice, making it a perfect quick and satisfying main course.
Ingredients
Scale
Beef
- 1 pound beef sirloin thinly sliced
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 tablespoons vegetable oil divided
Vegetables and Aromatics
- 1 medium red bell pepper diced
- 2 cups broccoli florets
- 2 large tomatoes chopped
- 1 garlic clove minced
- ½ teaspoon ginger grated
- 1 tablespoon cilantro chopped
Curry and Sauce
- 3 tablespoons Thai red curry paste
- 14 ounce can coconut milk
- 1 tablespoon lime juice
Instructions
- Season and sear the beef: Season the sliced beef sirloin with sea salt and ground black pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the beef and sear for about 2 minutes until just browned on all sides. Remove the beef from the skillet and set aside.
- Cook the vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the diced red bell pepper, broccoli florets, chopped tomatoes, minced garlic, and grated ginger. Cook while stirring occasionally for about 4 minutes or until the vegetables start to soften.
- Combine the beef, veggies, and curry paste: Return the seared beef to the skillet with the vegetables. Stir in the chopped cilantro and the Thai red curry paste. Cook for 1 to 2 minutes, stirring well to coat the beef and vegetables with the curry paste.
- Add coconut milk: Pour in the can of coconut milk and add the lime juice. Stir everything to combine and bring the mixture to a gentle simmer. Let it cook for a few minutes until everything is heated through and the flavors meld together.
- Finish and serve: Adjust the seasoning if needed by adding extra lime juice or salt. Remove the skillet from heat and serve the Thai beef curry hot, ideally with steamed rice or noodles.
Notes
- Swap the beef sirloin for chicken or tofu to suit dietary preferences or to make it vegetarian.
- Using full-fat coconut milk will give a richer and creamier texture.
- Add fish sauce or soy sauce to enhance the umami and saltiness if desired.
- Serve with jasmine rice or rice noodles for a complete meal.
- Fresh cilantro garnish adds a bright finishing touch if desired.
