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Easy Breakfast Casserole with Sausage and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 12 reviews
  • Author: Lina
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

A hearty and convenient Overnight Breakfast Casserole featuring a flaky crescent roll base layered with savory browned hot sausage, frozen potatoes, and melted cheddar cheese, all soaked in a rich egg and milk mixture. Perfect for preparing the night before and baking in the morning for a satisfying breakfast that serves a crowd.

Ingredients

Scale

Base

  • 1 package refrigerated crescent rolls

Filling

  • 1 pound browned hot sausage
  • ½ package Ore-Ida O’Brien frozen potatoes
  • 2 cups shredded cheddar cheese

Egg Mixture

  • 6 large eggs
  • 2 cups whole milk

Instructions

  1. Prepare Base: Place the refrigerated crescent dough in the bottom of a greased 9×13 inch baking pan, pressing it evenly to form the base layer.
  2. Layer Fillings: Evenly layer the browned hot sausage over the crescent roll base, then spread the frozen Ore-Ida O’Brien potatoes on top, followed by an even layer of shredded cheddar cheese.
  3. Mix Egg Mixture: In a large bowl, whisk together the six large eggs and two cups of whole milk until well combined.
  4. Add Egg Mixture: Pour the egg and milk mixture evenly over the layered casserole ingredients in the pan, ensuring it seeps through all layers.
  5. Refrigerate Overnight: Cover the casserole with plastic wrap or foil and refrigerate overnight to allow flavors to meld and ingredients to set.
  6. Bake Casserole: Remove the casserole from the refrigerator and let it rest on the counter while preheating the oven to 350 degrees Fahrenheit. Bake uncovered for 45 minutes or until the eggs are just set in the center, taking care not to overbake.
  7. Rest and Serve: Once baked, let the casserole stand for 10 minutes before slicing and serving to allow it to set properly for cleaner slices.

Notes

  • Add some heat by whisking in ½ teaspoon of cayenne pepper into the egg and milk mixture for a spicy kick.
  • Allow the casserole to rest 10-15 minutes after baking to help it set and make slicing easier and cleaner.
  • For a golden, crispy top, broil the casserole for 1-2 minutes at the end of baking, watching closely to avoid burning.

Find it online: https://linadinner.com/easy-breakfast-casserole-with-sausage-and-cheese-recipe/