Description
A creamy and flavorful soft boiled egg salad that combines perfectly cooked eggs with fresh herbs and a light dressing for a quick and delicious meal.
Ingredients
Scale
Eggs
- 8 eggs, soft boiled
Dressing
- 2 tbsp plain yogurt
- 2 tbsp mayo
- 2 tbsp chives, chopped, plus more to taste
- 2 tbsp parsley, chopped, plus more to taste
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the eggs: Start by soft boiling 8 eggs. Once cooked, peel the eggs and place them in a large bowl.
- Add ingredients: Add 2 tablespoons of plain yogurt, 2 tablespoons of mayo, 2 tablespoons each of chopped chives and parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bowl with the eggs.
- Mash mixture: Gently mash all the ingredients together using a potato masher until you reach your desired consistency, keeping some texture for a creamy salad.
- Season to taste: Perform a quick taste test and adjust the seasoning by adding more salt, pepper, or herbs according to your preference.
- Serve and enjoy: Serve the soft boiled egg salad on its own, with toast, or as a sandwich filling for a delicious meal.
Notes
- Calories provided are an estimation per serving.
- Use fresh herbs like chives and parsley for a bright flavor.
- You can substitute mayo with additional yogurt for a lighter version.
- Soft boiled eggs are cooked for around 6-7 minutes to achieve a slightly runny yolk.
- Adjust salt and pepper to your taste preferences after mashing.
