Description
Warm up fast with this creamy, cheesy Chicken Alfredo Soup! Ready in just 30 minutes, this comforting soup features tender chicken, flavorful herbs, and rich cheeses for a delicious meal.
Ingredients
Scale
Main Ingredients
- 4 tablespoons butter
- ½ medium diced onion
- 3 cloves minced garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 4 cups chicken broth
- 2 cups half and half
- 8 ounces dry uncooked pasta (egg noodles)
- salt and pepper to taste
- 2 cups cooked chicken, chopped or shredded
- ½ cup grated parmesan cheese
- ⅓ cup shredded mozzarella cheese
- fresh basil and parsley for garnish
Instructions
- Melt Butter and Cook Aromatics: In a large pot over medium heat, melt 4 tablespoons butter. Once melted, add ½ medium diced onion and 3 cloves minced garlic. Cook until the onions begin to soften, about 3 minutes.
- Add Flour and Seasonings: Sprinkle 2 tablespoons all-purpose flour over the onions. Stir and cook the flour for 2 minutes. Add 2 teaspoons Italian seasoning, 1 teaspoon garlic powder, and salt and pepper to taste. Slowly whisk in 4 cups chicken broth and 2 cups half and half to avoid lumps.
- Simmer and Cook Pasta: Bring the mixture to a boil, then add 8 ounces dry uncooked pasta. Reduce heat to a simmer and cook until the pasta is al dente, approximately 8-10 minutes.
- Add Chicken and Cheese: Stir in 2 cups cooked chicken, ½ cup grated parmesan cheese, and ⅓ cup shredded mozzarella cheese. Cook while stirring until the cheeses are fully melted and the soup is creamy.
- Garnish and Serve: Add fresh basil and parsley for garnish. Serve hot for a comforting and hearty meal.
Notes
- Store cooled soup in an airtight container in the refrigerator for up to 4 days.
- Freeze cooled soup in a ziplock bag flat for up to 3 months for long-term storage.
- Reheat on the stove or in the microwave, adding broth or milk if needed to loosen the soup.
- Use egg noodles or your favorite pasta shape for best results.
- For extra flavor, garnish with additional parmesan cheese before serving.