Description
Cheeseburger Soup is a hearty and creamy comfort food made with ground beef, vegetables, potatoes, and a rich cheese base. This delicious soup combines the flavors of a classic cheeseburger in a warm, satisfying bowl perfect for lunch or dinner.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese, cubed or 2 cups shredded cheddar cheese
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Instructions
- Brown the beef: Brown the ground beef in a 3-quart saucepan over medium heat until fully cooked. Drain excess fat and set the beef aside.
- Sauté vegetables: In the same saucepan, add 1 tablespoon of butter, then add the chopped onion, shredded carrots, diced celery, dried parsley flakes, and dried basil. Cook over medium heat until the vegetables are tender, about 5-7 minutes.
- Add broth and potatoes: Stir in the chicken broth, diced potatoes, and the cooked ground beef. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 12 minutes or until the potatoes are tender.
- Make the roux: In a small skillet, melt the remaining 3 tablespoons of butter over medium heat. Stir in the flour and cook, stirring constantly, for 3-5 minutes until the mixture is bubbly and golden.
- Thicken the soup: Gradually add the roux to the soup, stirring constantly. Bring the soup back to a boil, then cook and stir for 2 more minutes to thicken.
- Add cheese and seasoning: Stir in the Velveeta or shredded cheddar cheese, milk, salt, and pepper. Cook over low heat, stirring frequently, until the cheese is completely melted and the soup is smooth.
- Finish with sour cream: Remove the soup from heat and stir in the sour cream until fully incorporated. Serve hot.
Notes
- Use Velveeta cheese for a smoother, creamier texture or cheddar cheese for a more traditional cheeseburger flavor.
- Adjust seasoning with additional salt and pepper to taste.
- For a thicker soup, use less milk or add a bit more flour in the roux.
- Feel free to add cooked bacon or chopped pickles as toppings for extra cheeseburger flair.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
