Description
A deliciously creamy and sweet Cookie Butter Cold Brew inspired by Dunkin’s popular drink. This refreshing coffee beverage combines smooth cold brew with a rich cookie butter-flavored cold foam and a touch of brown sugar syrup for a delightful treat.
Ingredients
Scale
Cold Foam
- 2 tablespoon heavy cream
- 1 tablespoon whole milk
- 1 tablespoon brown sugar syrup
- ½ teaspoon cookie butter extract
Cold Brew Coffee
- 1 ½ cups cold brew coffee
- ice
- crushed Biscoff cookies (optional)
Instructions
- Make the cold foam: Add the heavy cream, whole milk, brown sugar syrup, and cookie butter extract to a small glass or jar. Froth the mixture until it becomes smooth and frothy. Set aside this creamy cold foam.
- Prepare the cold brew base: Fill a tall glass with ice, then pour in the cold brew coffee and add the brown sugar syrup. Stir thoroughly to combine all the flavors evenly.
- Assemble the drink: Spoon the prepared cold foam over the top of the cold brew. Optionally, sprinkle crushed Biscoff cookies on top for added texture and flavor. Serve immediately and enjoy your homemade Cookie Butter Cold Brew!
Notes
- Use a handheld frother or a jar with a tight lid to froth the cold foam ingredients thoroughly.
- The cookie butter extract can be substituted with a small amount of cookie butter spread if extract is unavailable, but adjust sweetness accordingly.
- For a dairy-free alternative, substitute heavy cream and milk with oat or almond milk and a suitable creamer.
- Adjust brown sugar syrup quantity depending on desired sweetness.
- Crushed Biscoff cookies add crunch and authentic flavor but are optional.
