Description
Enjoy these easy-to-make Cinnamon Sugar Biscuit Bites that taste like cinnamon-sugar doughnut bites. Made from simple canned biscuit dough, coated in melted butter and cinnamon sugar for a sweet, flaky treat perfect for breakfast or snack time.
Ingredients
Scale
Main Ingredients
- 1 can biscuits (16.3 ounces), buttermilk or flaky style
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ stick butter, melted (2 ounces)
Instructions
- Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup and even baking.
- Prepare Biscuits: Open the biscuit can and separate the biscuits. Cut each biscuit into four pieces. Roll each piece into a ball and place them onto the prepared baking sheet, spacing them slightly apart.
- Bake Biscuits: Bake the biscuit bites for 15 minutes or until they are golden brown. Note that they will spread out and may lose their round shape during baking, which is normal.
- Mix Cinnamon Sugar: While the biscuits bake, whisk together the granulated sugar and cinnamon in a bowl and set aside.
- Cool Biscuits: Remove the biscuit bites from the oven and let them cool for five minutes. If desired, break them in half; flaky biscuits break easily this way.
- Coat Biscuits: Place the biscuit bites into a large bowl, pour the melted butter over them, and stir to coat evenly. Then add the cinnamon sugar mixture and stir again until all pieces are well coated.
- Serve: Serve the cinnamon sugar biscuit bites immediately for the best taste and texture. They can be stored covered on the counter for one day if there are leftovers.
Notes
- Use flaky style biscuits for easier breaking and flakier texture.
- Serve the biscuit bites fresh for the best texture and flavor.
- If you prefer a stronger cinnamon flavor, you can increase the cinnamon to 1½ teaspoons.
- Store leftovers in an airtight container at room temperature for up to one day to keep them fresh.
- You can warm leftovers briefly in the oven or microwave to refresh their texture.
