Description
A flavorful and creamy Buffalo Chicken Mac and Cheese combining tender chicken breast with whole wheat elbow noodles in a spicy buffalo sauce and cheddar cheese blend. Perfect for a comforting dinner with a kick.
Ingredients
Scale
Chicken Seasoning
- 1 pound chicken breast, boneless, skinless
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
Main Ingredients
- 1 tablespoon olive oil
- 1–1/2 cup chicken broth
- 1–1/2 cup milk of choice (2% recommended)
- 1–1/2 cup whole wheat elbow noodles
- 1/4 cup mild buffalo sauce
- 2 cups shredded cheddar cheese, divided
Garnish
- Fresh chopped curly parsley, to garnish (optional)
Instructions
- Prepare and Season Chicken: Cut the chicken breast into small cubes. In a mixing bowl, combine chicken cubes with onion powder, garlic powder, dried parsley, kosher salt, and ground pepper. Mix well until all pieces are evenly coated.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken in a single layer and cook until golden brown, about 5 minutes, stirring occasionally.
- Add Liquids and Simmer: Reduce heat to low, then pour in chicken broth and milk. Allow the mixture to come to a gentle simmer so the flavors meld.
- Cook Noodles: Add whole wheat elbow noodles to the simmering liquid. Continue to simmer for 10-12 minutes or until noodles are tender, stirring occasionally to prevent sticking.
- Combine Buffalo Sauce and Cheese: Stir in the buffalo sauce and 1 cup of shredded cheddar cheese. Mix well until the sauce becomes thick, creamy, and cheesy.
- Serve or Bake: Divide mac and cheese among serving bowls. Top each with the remaining cheese while still hot. Optionally, transfer to a baking dish, sprinkle with remaining cheese, and broil until golden brown on top for a fancy finish.
- Garnish and Enjoy: Sprinkle fresh chopped curly parsley on top if desired and serve immediately for best flavor.
Notes
- You can substitute chicken breast with other proteins like chicken thighs or your preferred protein choice.
- Any pasta that meets your dietary needs can replace whole wheat elbow noodles; chickpea or lentil pasta are healthier alternatives.
- Use a healthier buffalo sauce with no added sugar for a better nutritional profile.
- Vegetable broth or water can be used instead of chicken broth to suit dietary preferences.
- Any milk type is fine, but 2% milk offers a balanced creaminess.
- Store leftovers in the refrigerator for up to 4-5 days and reheat in the microwave. You can also freeze leftovers for up to 3 months.
