Description
This Brownie Batter Dip is a delicious and easy-to-make dessert dip that combines the rich flavors of brownie mix with creamy cream cheese and whipped topping. Perfect for parties or a simple treat, it pairs wonderfully with pretzels, fresh fruit, graham crackers, or cookies.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips (plus more for topping)
Instructions
- Heat Brownie Mix: In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside to cool slightly.
- Beat Cream Cheese: In another large bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy.
- Combine Ingredients: Add the warmed brownie mix and whole milk to the cream cheese and continue to beat until the mixture is smooth and well combined.
- Fold in Whipped Topping and Chocolate Chips: Gently fold in the whipped cream and 1/2 cup of mini chocolate chips to maintain a light texture.
- Serve: Transfer the dip to a serving bowl and top with additional mini chocolate chips. Serve immediately with your favorite dippers such as pretzels, fresh fruit, graham crackers, or cookies.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use whole milk for the creamiest texture; you can substitute with any milk of choice if desired.
- For a thicker dip, chill in the refrigerator for 30 minutes before serving.
- Feel free to customize the dip by adding nuts or different types of chocolate chips.
- This dip is best served fresh but can be prepared a few hours ahead of time.
