Description
Delicious and easy-to-make Beef Brisket Sandwiches featuring tender sliced brisket, melted provolone cheese, tangy barbecue sauce, and crunchy coleslaw assembled on toasted hamburger buns. Perfect for a quick and satisfying dinner with classic American flavors.
Ingredients
Scale
Sandwich
- 4 hamburger buns
- 2 cups beef brisket sliced or shredded
- 1/2 cup barbecue sauce
- 4 slices provolone cheese
- 1 cup coleslaw
Instructions
- Heat the Brisket: Warm the sliced or shredded beef brisket in a pan over medium heat or in the microwave until hot throughout, ensuring tender and flavorful meat ready for assembly.
- Broil the Buns: Set the oven broiler to 500°F. Place the tops of the hamburger buns upside down on a baking sheet and add a slice of provolone cheese on each. Broil for 2 minutes or until the cheese is melted and slightly bubbly. Remove from the oven carefully.
- Assemble the Sandwiches: Arrange the hot brisket evenly over the bottom halves of the buns. Drizzle the 1/2 cup barbecue sauce over the brisket, then add a generous scoop of coleslaw on top for a fresh crunch.
- Finish and Serve: Place the cheesy tops of the buns back on each sandwich. Serve immediately while warm, enjoying the combination of melted cheese, tangy sauce, and crisp coleslaw.
Notes
- Store meat, cheese, and coleslaw separately in the refrigerator for up to 5 days to maintain freshness.
- The buns can be toasted alternatively on a grill or in a skillet on the stove if you prefer.
- You may choose to serve the sandwiches with the cheese melted or unmelted according to your preference.
