Description
A hearty and delicious breakfast featuring a large baked potato loaded with savory sausage crumbles, scrambled egg, peppered gravy, cheese, and crispy bacon, all baked to perfection and garnished with fresh chives.
Ingredients
Scale
Main Ingredients
- 1 large baking potato
- 1 tablespoon butter
- 2 tablespoons sausage crumbles
- 1 egg scrambled
- 4 tablespoons Southeastern Mills Peppered Gravy Mix prepared
- 3 tablespoons shredded Cheddar cheese
- 2 strips bacon crumbled
- Chopped chives for garnish
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the stuffed potato.
- Prepare Potato: Split open the cooked large baked potato carefully to create a pocket for the fillings.
- Layer Ingredients: Into the opened potato, add one pat of butter, 2 tablespoons of sausage crumbles, 2 tablespoons of prepared peppered gravy, followed by the scrambled egg, then 2 more tablespoons of peppered gravy, 3 tablespoons of shredded Cheddar cheese, and finally the crumbled bacon strips. Season with salt and pepper to taste.
- Bake: Place the stuffed potato in the oven and bake for about 15 minutes or until the fillings are heated through and the cheese has melted perfectly.
- Garnish and Serve: Remove from the oven, sprinkle with chopped chives for garnish, and serve immediately with extra peppered gravy on the side.
Notes
- You can resize the potato and ingredient portions to accommodate smaller potatoes if desired.
- One large potato can be split in half to share between two people.
- Ensure the baked potato is fully cooked before stuffing by baking for about 1 hour as specified.
- Use fresh chives for the best flavor in garnish.
