Description
A simple and healthy recipe for Cottage Cheese Baked Eggs, blending creamy cottage cheese with eggs, baked to perfection and topped with cheddar cheese and fresh chives, perfect for a nutritious breakfast or brunch.
Ingredients
Scale
Main Ingredients
- 12 large eggs
- 1 cup 2% cottage cheese
- ½ teaspoon sea salt
- ¼ teaspoon cracked black pepper
Toppings
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat Oven: Preheat the oven to 350ºF and spray a silicone mold or metal muffin tin with non-stick cooking spray to prevent sticking.
- Prepare Egg Mixture: In a large bowl, whisk the eggs vigorously until fully combined. Add the cottage cheese, sea salt, and cracked black pepper; mix well to combine all ingredients evenly.
- Fill Muffin Cups: Pour ¼ cup of the egg mixture into each prepared muffin cup, then top each with shredded cheddar cheese to add a cheesy crust as it bakes.
- Bake: Place the mold or muffin tin in the oven and bake for 22 minutes until the eggs are set and cooked through.
- Serve: Remove the baked eggs from the oven and garnish with chopped fresh chives before serving warm.
Notes
- Bake times may vary depending on your oven; monitor closely to avoid overcooking.
- If using a silicone muffin mold, always place it on a baking sheet before filling to avoid spills and maintain stability.
- Feel free to customize by adding spices or finely chopped vegetables such as bell peppers, spinach, or mushrooms for extra flavor and nutrition.
