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Bacon Wrapped Scallops with Pepper Jelly Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 8 reviews
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Broiling
  • Cuisine: American

Description

Delicious bacon-wrapped scallops broiled to perfection and topped with sweet and spicy hot pepper jelly, making an easy and elegant appetizer or main dish.

Ingredients

Scale

Main Ingredients

  • 16 large sea scallops thawed if frozen
  • Kosher salt to taste
  • 1 lb. bacon (16 slices)
  • 10 oz. hot pepper jelly (1 jar)

Instructions

  1. Prepare the oven and baking sheet: Adjust the oven rack to the upper-middle position and set the oven to broil. Line a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
  2. Clean and season scallops: Remove the side muscle attached to each scallop and cut scallops to the same size if necessary. Pat dry with a paper towel, place on a plate, and season with kosher salt to taste.
  3. Par-cook the bacon: To ensure bacon crisps evenly during broiling, line a microwave-safe plate with 4 layers of paper towels, lay 8 bacon slices on top, cover with 2 more layers of paper towels, and microwave on high for 2 minutes or until fat begins to melt but bacon remains pliable. Transfer to the counter and repeat with remaining 8 slices.
  4. Wrap scallops with bacon: Cut each bacon slice to fit around a scallop with a slight overlap. Wrap each scallop with the bacon piece and secure with a toothpick. Place wrapped scallops on the prepared baking sheet.
  5. Add pepper jelly: Top each bacon-wrapped scallop with 1 teaspoon of hot pepper jelly.
  6. Broil scallops: Broil the scallops for 4 minutes total, turning the baking tray around after 2 minutes to ensure even cooking. Scallops are ready when bacon edges are browned, scallops are opaque, and slightly spring back when touched.
  7. Serve: Transfer the scallops to a serving tray and serve immediately while hot.

Notes

  • Par-cooking the bacon is essential to ensure it crisps without undercooking the scallops.
  • If using thinner bacon, reduce microwave time accordingly to avoid overcooking.
  • Use fresh scallops if possible for the best flavor and texture.
  • Can also be prepared using an oven broiler or a grill set to high heat if a broiler is unavailable.
  • To serve as an appetizer, use cocktail toothpicks for easier handling.

Find it online: https://linadinner.com/bacon-wrapped-scallops-with-pepper-jelly-recipe/