Description
This Air Fryer Roast Beef recipe provides a quick and easy way to prepare a flavorful and tender beef roast using your air fryer. Coated in a fragrant blend of garlic, rosemary, and spices, the roast cooks to juicy perfection with minimal effort and provides a delicious medium-rare finish.
Ingredients
Scale
Roast and Seasoning
- 2–3 pound beef roast (top round or sirloin)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (optional)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the optimum temperature for roasting the beef.
- Prepare the Seasoning Mix: In a small bowl, combine minced garlic, chopped rosemary, salt, black pepper, onion powder, and smoked paprika to create a flavorful herb and spice mixture.
- Coat the Beef Roast: Rub the beef roast evenly with olive oil, then coat it thoroughly with the prepared seasoning mix, making sure all sides are covered to enhance flavor.
- Start Cooking at High Temperature: Place the roast in the air fryer basket and cook at 400°F (200°C) for 15 minutes to sear and lock in juices.
- Reduce Temperature and Continue Cooking: Lower the air fryer temperature to 360°F (180°C) and cook for an additional 17 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust cooking time accordingly if you prefer your beef more or less done.
- Rest the Roast: Remove the roast from the air fryer and allow it to rest for 10 minutes. This resting period lets the juices redistribute, ensuring a juicy and tender roast.
- Slice and Serve: Slice the roast beef against the grain and serve immediately for the best texture and flavor.
Notes
- Temper the Roast: Remove the beef from the fridge about 30 minutes before cooking to bring it to room temperature, which helps it cook evenly.
- Size Matters: For roasts larger than 3 pounds, increase cooking time in small increments and use a meat thermometer to monitor internal temperature precisely.
- Seasoning Variations: Substitute rosemary with thyme or oregano for a different flavor profile, or add a splash of Worcestershire sauce for an umami boost.
- Check Doneness: Use an instant-read meat thermometer to ensure the roast is cooked to your preferred doneness—130°F (54°C) is medium-rare.
- Resting Time is Key: Do not skip the resting period as it significantly improves juiciness and tenderness.
