Vanilla Cold Foam Recipe
A creamy and sweet vanilla-flavored cold foam perfect for topping your favorite coffee drinks, made with whipped heavy cream, sweetened condensed milk, and vanilla extract.
CourseBeverage
CuisineAmerican
Keywordvanilla sweet cream cold foam, cold foam recipe, coffee topping, whipped cream, vanilla extract, sweetened condensed milk, No-Cook
Prep Time5 minutes
Total Time5 minutes
Servings8 servings
Ingredients
Vanilla Sweet Cream Cold Foam
- 1 cup heavy whipping cream
- ½ cup sweetened condensed skim milk
- 2 teaspoons vanilla extract
Instructions
- Whip the heavy whipping cream and sweetened condensed skim milk together until the mixture holds soft peaks, creating a light and airy texture.
- Gently stir in the vanilla extract to infuse the foam with a rich vanilla flavor evenly.
- Spoon a tablespoon or two of the prepared cold foam over your favorite coffee to add a sweet, creamy topping.
- Transfer any leftover cold foam to an airtight container and store it in the fridge for up to one week, ensuring freshness for future use.
Notes
- Use chilled heavy cream for better whipping results.
- Substitute sweetened condensed skim milk with regular sweetened condensed milk for a richer taste.
- Adjust vanilla extract quantity according to your preference for sweetness and aroma.
- For a dairy-free version, try coconut cream and a suitable sweetener alternative.
- Whip the mixture gently to avoid over-beating which can turn it into butter.