Ricotta Toasts with Pistachios and Honey Recipe

Ricotta Toasts with Pistachios and Honey Recipe

A simple and elegant snack featuring creamy ricotta spread on toasted sourdough bread, topped with crunchy roasted pistachios, a drizzle of honey, and a sprinkle of flaky salt. Perfect for a quick breakfast or a delightful afternoon treat.

CourseSnack
CuisineAmerican
Keywordricotta toasts, pistachio toast, honey ricotta toast, snack recipe, quick breakfast, crunchy ricotta toast, Baking
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings4 servings

Ingredients

Toast and Toppings

  • 4 slices sourdough bread sliced ½ inch
  • 1 cup full fat ricotta cheese
  • ½ cup roasted salted pistachios chopped
  • 2 tablespoon honey
  • ½ teaspoon flaky salt

Instructions

  1. Slice the sourdough bread into ½ inch thick slices and toast them until golden and slightly crisp.
  2. Evenly spread about 1/4 cup of full fat ricotta cheese on each slice of toasted bread.
  3. Sprinkle the chopped roasted salted pistachios generously over the ricotta on each toast.
  4. Drizzle honey evenly on top of the pistachios and ricotta for a touch of sweetness.
  5. Finish with a pinch of flaky salt on each toast to balance the flavors.

Notes

  • Use room temperature ricotta for easier spreading.
  • Substitute pistachios with other nuts like almonds or walnuts if preferred.
  • Use local raw honey for a richer flavor profile.
  • To make it gluten-free, substitute sourdough with gluten-free bread.
  • Serve immediately after assembly to keep toast crisp.

Ricotta Toasts with Pistachios and Honey Recipe https://linadinner.com/ricotta-toasts-with-pistachios-and-honey-recipe/ April 7, 2026