Peppermint Hot Chocolate Recipe

Ingredients

Hot Chocolate Base

• 4 cups whole milk
• 3 tablespoons unsweetened cocoa powder sifted
• 1/4 cup granulated sugar
• 3/4 cup semisweet chocolate chips
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract

Garnishes

• Marshmallows
• Whipped cream
• Crushed candy canes

Instructions

1. Place the milk, sifted cocoa powder, and granulated sugar in a pot. Cook over medium-low heat for about 5 minutes, whisking occasionally, until the mixture is warm and the cocoa and sugar are fully incorporated, ensuring it reaches a light simmer without boiling.
2. Add the semisweet chocolate chips to the warm mixture and continue cooking for another 4 minutes while whisking continuously until the chocolate has fully melted into the milk.
3. Stir in the vanilla extract and peppermint extract, cooking for an additional 1 minute to blend the flavors evenly throughout the hot chocolate.
4. Pour the hot chocolate into mugs and top with marshmallows, whipped cream, and crushed candy canes as desired for a festive and delightful presentation.

Notes

• Peppermint extract is very strong; 1/4 teaspoon provides sufficient mint flavor. Add more cautiously if you prefer a stronger peppermint taste.
• Avoid boiling the mixture to prevent curdling or separation of the milk and chocolate.
• For a dairy-free version, use a plant-based milk such as almond or oat milk.
• Crushed candy canes add a nice crunch and extra peppermint flavor but can be replaced with peppermint sticks or omitted.