Flavorful Steak Kebab Recipe

Ingredients

Steak

• 500 g sirloin or ribeye steak cut into 2cm chunks

Marinade

• 4 tbsp oil
• 3 cloves garlic, peeled and minced
• 2 tbsp light brown sugar
• 2 tbsp dark soy sauce
• 1 tsp black pepper
• 1 tsp dried oregano
• 1 tsp chilli flakes (red pepper flakes) optional

Vegetables & Garnish

• 1 green bell pepper chopped into 2cm squares
• 1 yellow bell pepper chopped into 2cm squares
• 1 large red onion peeled and chopped into 2cm squares
• 1 tbsp oil, for brushing
• ½ tsp Maldon salt flakes
• 2 tbsp finely chopped fresh parsley

Instructions

1. In a bowl, mix together 4 tbsp oil, minced garlic, light brown sugar, dark soy sauce, black pepper, dried oregano, and optional chilli flakes until well combined.
2. Place the steak chunks in a ziplock bag or bowl and pour over half of the marinade. Toss to coat evenly, seal or cover, and refrigerate for 1 hour up to 8 hours. Reserve the remaining marinade for later use.
3. Thread the steak, chopped green bell pepper, yellow bell pepper, and red onion onto flat metal skewers, spacing them out to allow heat circulation for even cooking.
4. Drizzle the reserved marinade over the assembled kebabs, focusing on coating the vegetables thoroughly.
5. Preheat a griddle or barbecue until very hot. Place the skewers on the griddle and cook for 5-6 minutes, turning a couple of times during cooking. Halfway through, brush with 1 tbsp oil. Cook until steak reaches your preferred doneness, slightly rare to medium-well.
6. Transfer the cooked kebabs to a warm serving tray and let rest for 2-3 minutes. Sprinkle with Maldon salt flakes and finely chopped parsley before serving.

Notes

• Use ribeye or sirloin steaks for best results as they remain tender and juicy with high heat quick cooking.
• Prefer flat metal skewers or soak wooden skewers in water for at least an hour to prevent burning.
• These kebabs can also be cooked on a barbecue, under a grill, or baked in an oven at 200°C (400°F) for about 10 minutes.
• Adjust chili flakes according to your heat preference or omit if you dislike spice.