Easy Cool Whip Ambrosia Fruit Salad Recipe

Ingredients

Base

• 8 ounces Cool Whip, or other frozen whipped topping, thawed
• ½ cup vanilla yogurt

Fruits and Mix-ins

• 1 cup shredded sweetened coconut
• 15 ounce can mandarin oranges, drained
• 8 ounces pineapple tidbits, drained
• 1 cup maraschino cherries, drained
• 1 ¾ cups mini fruit-flavored marshmallows

Optional Toppings

• chopped apples
• chopped pecans
• sliced fruit like bananas

Instructions

1. In a very large bowl, combine the thawed Cool Whip and vanilla yogurt. Stir thoroughly until well mixed and smooth.
2. Fold in the shredded sweetened coconut, drained mandarin oranges, drained pineapple tidbits, drained maraschino cherries, and mini fruit-flavored marshmallows gently to keep the mixture light and airy.
3. Cover the bowl with plastic wrap or a lid and refrigerate for about 1 hour to allow the flavors to meld and the salad to chill thoroughly.
4. Before serving, optionally top with chopped apples, chopped pecans, or sliced fresh fruit like bananas for added texture and flavor. Enjoy immediately.

Notes

• Store the Ambrosia Salad in an airtight container in the refrigerator for up to 3 days for best freshness.
• Freezing is not recommended as thawing may cause separation and a watery texture. If frozen, keep in a freezer-safe airtight container and consume within 1-2 months, preferably eaten frozen like a dessert.
• For a lighter version, use low-fat or non-dairy yogurt and reduced-fat whipped topping.
• Be gentle when folding in the fruit and marshmallows to maintain a fluffy texture.