Easter Cookie Cake with Cadbury Eggs Recipe

Easter Cookie Cake with Cadbury Eggs Recipe

This Easter Cookie Cake Recipe is a festive and delicious treat perfect for celebrating the holiday. Made with a chocolate chip cookie mix, festive Easter candies like Cadbury eggs and M&Ms, and topped with creamy vanilla frosting and colorful sprinkles, this cake combines classic cookie flavors with a fun, decorative twist. It’s easy to prepare in under an hour and is sure to delight kids and adults alike.

CourseDessert
CuisineAmerican
KeywordEaster cookie cake, chocolate chip cookie cake, festive dessert, holiday cookie cake, vanilla frosting, Cadbury eggs dessert, M&Ms cookie cake, springform pan cookie cake, Baking
Prep Time15 minutes
Cook Time35 minutes
Additional Time25 minutes
Total Time75 minutes
Servings1 cake

Ingredients

Cookie Batter

  • 17.5 ounce package chocolate chip cookie mix
  • ½ cup (1 stick) salted butter softened
  • 1 large egg
  • 1 tbsp water
  • ⅓ cup Easter Cadbury eggs (from ½ cup divided)
  • ⅓ cup Easter M&Ms (from ½ cup divided)
  • ⅓ cup white chocolate chips

Decoration

  • Remaining Easter Cadbury eggs (approximately ⅙ cup)
  • Remaining Easter M&Ms (approximately ⅙ cup)
  • Remaining white chocolate chips (approximately ⅙ cup)
  • 16 ounce container vanilla frosting
  • Festive sprinkles (optional topping)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9-inch springform pan or round cake baking dish with cooking spray to prevent sticking.
  2. In a large bowl, combine the chocolate chip cookie mix, softened salted butter, large egg, and water. Mix thoroughly until a uniform dough forms.
  3. Fold in ⅓ cup of the divided Easter Cadbury eggs, ⅓ cup of the divided Easter M&Ms, and ⅓ cup of the white chocolate chips, distributing the candy evenly throughout the dough.
  4. Scoop the cookie batter into the bottom of the prepared cake pan and spread it evenly to form a flat layer.
  5. Bake in the oven for 35 minutes or until the center of the cookie cake is set and turns golden brown.
  6. Remove the cake from the oven while still warm, then press the remaining Easter Cadbury eggs, M&Ms, and white chocolate chips into the top of the cookie cake for extra decoration.
  7. Set the cookie cake aside and allow it to cool fully before removing it from the pan to avoid breakage.
  8. Gently remove the cookie cake from the pan onto a serving plate or cake stand, being careful not to flip it over to preserve candy decorations.
  9. Spoon the vanilla frosting into a piping bag fitted with your desired tip (a 1M Wilton tip is recommended for a professional look).
  10. Pipe frosting around the edge of the cookie cake to create a decorative border.
  11. Sprinkle festive sprinkles over the entire cake for a colorful and celebratory finish.

Notes

  • Cover and store this cookie cake at room temperature for up to three days, then refrigerate for up to three weeks in an airtight container.
  • To freeze, place the cookie cake in a freezer-safe container and freeze for 2-3 months.
  • You can customize this cake for any holiday by swapping out the candy and sprinkles for themed decorations.
  • Do not over bake to avoid a dry, crumbly texture; 35 minutes is ideal.
  • Let the cookie cake cool completely before removing from the pan to prevent it from falling apart.
  • Allow the cookie cake to cool fully before frosting to prevent melting or slipping frosting.

Easter Cookie Cake with Cadbury Eggs Recipe https://linadinner.com/easter-cookie-cake-with-cadbury-eggs-recipe/ March 27, 2026