Crispy Air Fryer Artichoke Hearts Recipe

Ingredients

Artichokes

• 1 can whole artichoke hearts in water
• 1 tbsp extra virgin olive oil
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp pepper
• ½ tsp dried oregano
• 2 tbsp arrowroot powder (or corn starch or potato starch)
• 2 tbsp finely grated parmesan

Lemon Garlic Aioli

• ½ cup mayonnaise
• 2 cloves garlic minced
• 1 tbsp finely chopped basil
• 2 tsp lemon zest
• 1 tsp lemon juice

Instructions

1. Preheat the air fryer to 400º Fahrenheit for 5 minutes to ensure it’s hot and ready for cooking.
2. Remove the artichoke hearts from the can and carefully cut them in half, keeping the halves intact due to their delicate texture.
3. Place two pieces of paper towel on the counter and lay the artichoke halves face down to absorb any excess moisture for a crispier result.
4. Transfer the dried artichokes to a bowl and drizzle with olive oil. Add garlic powder, salt, pepper, and dried oregano, then gently stir to evenly coat the artichokes with the seasoning.
5. Add the arrowroot powder to the bowl and stir again to ensure all pieces are evenly coated, which helps achieve the crispy texture.
6. Sprinkle in the finely grated parmesan and stir one final time to combine all ingredients thoroughly.
7. Spray the preheated air fryer basket generously with cooking spray to prevent sticking.
8. Place the seasoned artichoke halves in a single layer in the basket, spacing them evenly. Sprinkle any excess parmesan from the bowl over the top for extra flavor.
9. Cook the artichokes in the air fryer for 5 minutes at 400º Fahrenheit.
10. After 5 minutes, carefully flip each artichoke half and continue cooking for an additional 5 minutes until crispy and golden brown.
11. While the artichokes cook, combine mayonnaise, minced garlic, finely chopped basil, lemon zest, and lemon juice in a small bowl. Stir well to blend flavors.
12. Serve the crispy air-fried artichokes hot with the lemon garlic aioli on the side for dipping.

Notes

• For extra crispiness, ensure the artichokes are patted dry very well before seasoning.
• If arrowroot powder is not available, corn starch or potato starch are good substitutes with similar results.
• Use fresh parmesan and finely grate it for the best texture and flavor.
• The aioli can be made ahead and refrigerated to deepen the flavors before serving.
• Adjust seasoning to taste, especially salt and garlic powder, depending on preference.